GILLESPIE, DAVID

Super Octavo softcover (Nr Fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Penguin Books 2008

KEYWORDS: diet health sugar food cooking medicine

GREIG, DENISE & HADDAD, SARA

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: New Holland 2000

KEYWORDS: New Zealand cooking food dictionary

HEESOM, ROSEMARY (ed)

Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Yorkshire Television Ltd 1977

KEYWORDS: cooking food cookbook

BROWN, COLIN

super octavo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Methuen 1985

KEYWORDS: cookbook cooking food

HEDIGER, MARTIN & STEVENSON, ANN & CALLESEN, DENIS

Oblong, Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: J M McGregor 1998

KEYWORDS: cookbook cooking food New Zealand

MARGOLIS, JACK S. & CLORFENE, RICHARD

Paperback (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: Pocket Books 1972

KEYWORDS: Marijuana Humor cooking

N/A

Quart hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: McGraw-Hill 1962

KEYWORDS: Cooking food recipes

COOK, SAM

Super octavo softcover (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Hurricane Press 2009

KEYWORDS: New Zealand Cooking beer food recipes

ALLAM, PAUL & MCGUINNESS, DAVID

Quarto, heavy card boards with black & yellow lettering, illus eps, illus prelims, 369pp, illus, VG+ (slight warping to several pages) in d/w, nr fine

PUBLISHER: Murdoch Books 2009

KEYWORDS: cooking cookery baking cakes bread breadmaking desserts pastry pastries sweets

FLOYD, KEITH

Imperial octavo hardcover (VG+) in d/w (VG), signed by author; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Michael Joseph 1991

KEYWORDS: cooking australian cuisine memoir travel Keith Floyd

ROBERTS, CHRISTINE & MCDONALD, JENNIFER & COX, MARGARET

Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Hodder Moa Beckett 1995

KEYWORDS: diabetes mellitus type 1 & 2 eating diet food cooking recipes eat

TAYLEUR, W.H.T.

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Penguin Books 1977

KEYWORDS: food cooking wine making brewing

GRANGER, BILL & TINSLAY, PETRINA

Quarto softcover (Nr Fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Murdoch Books 2003

KEYWORDS: cooking food bill granger

BISHOP, ROWAN

Quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: David Bateman Ltd 2011

KEYWORDS: vegetarian cooking cookbook recipe book food

OLIVER, JAMIE

Square quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Michael Joseph 2002

KEYWORDS: cooking jamie oliver recipe cook book cookbook

LOFTUS, DAVID (Photo) & OLIVER, JAMIE

Quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Michael Joseph 2001

KEYWORDS: cooking cookery book recipes

HUTTON, D. F. & BODE, E. M. & HAWKINS, IRENE (Illus)

Octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Faber & Faber 1970

KEYWORDS: sweet-making sweetmaking lollies sweets treats dessert sugar cooking recipes

ALLENDE, ISABEL & PEDEN, MARGARET SAYERS (Trans) & SHEKTER, ROBERT (Illus) & LLONA, PANCHILA (Recipes)

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.,

PUBLISHER: Flamingo 2001

KEYWORDS: isabel allende latin american peruvian chilean memoir autobiography cooking recipes food

HILL, JANET MCKENZIE

Octavo hardcover (VG), tidy copy with weak front hinge; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.,

PUBLISHER: Doubleday, Dorian & Co 1929

KEYWORDS: cooking guide food preparation recipes recipe book old 1920s 20s twenties

LOOMIS, SUSAN

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Flamingo 2004

KEYWORDS: tatin french food cooking cuisine memoir autobiography susan loomis