Books - "cooking"
Showing 201 to 220 of 785 results.
In Heaven with The Hungry Monk: A New Book of Secrets
Octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
PUBLISHER: Hungry Monk PUblications 1997
KEYWORDS: food cooking cookery recipes
The Art of Eating In: How I Learned To Stop Spending and Love the Stove
Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
PUBLISHER: Gotham Books 2011
KEYWORDS: food healthy eating cooking
The Chef's Compendium of Professional Recipies
Octavo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
PUBLISHER: William Heinemann Ltd 1978
KEYWORDS: cooking food recipes catering
Tarte Tatin
Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
PUBLISHER: HarperCollins 2004
KEYWORDS: food cooking France Normandy
Food and The Nutrition: Australasia, Asia and the Pacific
Imperial octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
PUBLISHER: Allen & Unwin 1997
KEYWORDS: food nutrition cooking health wellbeing
Spilling The Beans
Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Hodder 2008
KEYWORDS: autobiography Clarissa Dickson Wright cooking Two Fat Ladies TV chefs
Simply Living: A Gatherers' Guide to New Zealand's Fields, Forests and Shores
Super octavo, illus light card covers with green & brown lettering to spine & covers, vii + 144pp, VG (light fading to spine, tanning to fep and sl. foxing within, previous owner's inscription)
PUBLISHER: Reed 1982
KEYWORDS: New Zealand Cooking Wild foods Edible Wild plants history Maori foraging
Maggie's Harvest
Quarto, cloth boards with embroidered tree to boards & spine, lettering to boards & spine, illus eps, xv + 716pp, illus, VG+ (light soiling to boards, slight foxing to page edges)
PUBLISHER: Penguin Books 2007
KEYWORDS: Cooking Australian food Cookbooks
Julie & Julia: My Year of Cooking Dangerously
Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Penguin Books 2007
KEYWORDS: autobiography memoir Julie Powell cooking comedy
Simple Pleasures: The Free Range Cook
Quarto, illus heavy card boards, illus eps, 320pp, illus, VG in d/w, VG
PUBLISHER: Annabel Langbein 2012
KEYWORDS: New Zealand cookery cooking food recipes
Simple Pleasures: The Free Range Cook
Inscribed & signed by author, small quarto, illus heavy card boards, illus eps, illus prelims, 320pp, illus, nr fine, in d/w, VG+
PUBLISHER: Annabel Langbein Media 2012
KEYWORDS: New Zealand recipes food cooking cookery
The Traditional Hungarian Kitchen
Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Kulturtrade 1996
KEYWORDS: cookery travel culinary Hungary cooking recipes
Japanese Dishes for Wine Lovers
Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Kodansha International 2005
KEYWORDS: cookery cooking Japan Japanese wine recipes combinations
Tested Recipes in Cooking: Oven Meals and Other Menus
Quarto softcover, stapled light card covers (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Wellington Gas Company n/d
KEYWORDS: cooking cookery culinary recipes Wellington Gas Company home service department New Zealand
G. E. C. Cookery Book
Octavo soft cover, spiral bound, light card covers (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
PUBLISHER: The General Electric Co 1936
KEYWORDS: cookery cooking culinary recipes
The Pocket Beer Guide: The Essential Handbook to the Very Best Beers in the World
Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Sterling Epicure 2013
KEYWORDS: cooking beverages beer travel guide
The Beer & Food Companion
Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Jacqui Small 2015
KEYWORDS: food beer drink cuisine recipes cooking cookery brewing culinary
The Encyclopedia of Regional Chinese Cooking: With Recipes From Kenneth Lo's Chinese Cookery School and Memories of China Restaurant
Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Hennerwood Publications 1986
KEYWORDS: cookery cooking culinary China recipes culinary
The Cooking of New Zealand Fish and Other Sea Foods
Octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Whitcombe & Tombs n/d (circa 1960?)
KEYWORDS: cooking cookery culinary sea food fish recipes New Zealand
Happy Days with the Naked Chef
Quarto hardcover (VG+) in d/w (VG+); our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Michael Joseph 2001
KEYWORDS: cooking cookery recipes food