STANTON, ROSEMARY

Hardcover super octavo (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Reader's Digest 2006

KEYWORDS: Food nutrition cooking cookery health cook

MAY, MEGAN

Hardcover quarto (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Beatnik 2014

KEYWORDS: Food nutrition cooking cookery health cook

GYNGELL, SKYE

Hardcover super octavo (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Quadrille 2015

KEYWORDS: Food cooking cookery health cook

BARR, NANCY VERDIE

Imperial Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Alfred A. Knopf 1996

KEYWORDS: Italian cooking

MATHIAS, PETA

Super Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Random House 2000

KEYWORDS: France French cooking food travel

GRIFFIN, SARAH

Octavo softcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: University of Canterbury Student Association 2013

KEYWORDS: cooking New Zealand

SEAGAR, JO

Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Random House 2008

KEYWORDS: cooking cookery new zealand food cuisine

N/A

Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Australian Consolidated Press Ltd (n/d)

KEYWORDS: cooking

DEN HARTOG, INA

Oblong paperback (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: De Driehoek 1991

KEYWORDS: indonesian cooking culinary culture food

CHENG, F.T.

First edition,Octavo hardcover (VG-) in d/w (G); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Hutchinson 1954

KEYWORDS: cooking

SMIT, LILLIAN

Super Octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Robert Hale & Co. 1975

KEYWORDS: cooking vegetarian

LANGBEIN, ANNABEL & SCOTT, KIERAN (Photog)

Large quarto, illus light card covers with French flaps, 220pp, illus, VG+ (light soiling to covers and page edges)

PUBLISHER: Culinary Institute Press 1998

KEYWORDS: food recipes cooking cookery

LANGBEIN, ANNABEL

Quarto hardcover (VG+) in d/w (VG+),all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but secondhand; Frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: Annabel Langbein 2012

KEYWORDS: New Zealand cuisine cookery cooking recipes food

DAVIS, ANDRENA

Oblong imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but secondhand; Frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: Andrena Davis 2003

KEYWORDS: New Zealand trout cooking cookery recipes cookbook food

BLANC, RAYMOND

Large quarto hardcover - some spotting to prelims (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Headline Book Publishing 1991

KEYWORDS: Raymond Blanc chef cooking cookery cookbook cuisine recipes food entertaining

KWONG, KYLIE

Quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Viking Penguin 2003

KEYWORDS: Kylie Kwong Chinese cooking recipes cookery cookbook cuisine

GREEN, DANIEL & COLLINS, CATHERINE & PARSONS, LIS (Photo.)

Square imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Kyle Cathie Ltd. 2009

KEYWORDS: diet low cholesterol recipes recipe book cookbook cooking

BRYANT, J. PERCY

Octavo hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: McLaren & Sons (n/s) but owner's inscription 1934

KEYWORDS: cooking cookery baking bread breadmaking food

STAFFORD, JULIE

Quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Greenhouse Publications 1984

KEYWORDS: pritkin diet recipe book julie stafford cooking recipes cookbook

PHILLIPPS, W.J.

Super octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Dominion Museum Monograph 1952

KEYWORDS: history New Zealand Maori cooking housing