JEFFREYS, PAUL & CAROLINE

Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Penguin 2004

KEYWORDS: specials paul jeffreys caroline jeffreys healthy eating recipes cooking weight loss fitness

RAUCH, GEORGE H.

First edition, octavo, red cloth boards with gilt lettering to black & red spine, viii + 201pp + 12pp ads, illus, VG (slight bruising to spine extrems, slight soiling to boards, light foxing to eps, light foxing to page edges)

PUBLISHER: Leonard Hill Ltd 1950

KEYWORDS: first edition George H Rauch how to make jam manufacture industry preserves cooking

FRANDSEN, PROF. J. H. & NELSON, DR. D. HORACE

First edition, super octavo, orange cloth boards with gilt lettering to black & orange spine and front board, xiii + 318pp, illus, VG- (light rubbing to boards, some bruising to upper board edges & corners, binding starting to loosen, light foxing)

PUBLISHER: J. H. Frandsen 1950

KEYWORDS: first edition Professor J H Frandsen Dr D Horace Nelson ice cream frozen dessert manufacture marketing food cooking business reference

MENDENHALL, RUTH DYAR

Octavo, stapled light card covers (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: La Siesta Press 1974

KEYWORDS: specials Ruth Dyar Mendenhall backpacking travel cooking cookbook recipes

WENHAM, LYNETTE

Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: A.H. & A. W. Reed 1978

KEYWORDS: specials lynette wenham cooking cookbook recipes food barbeque

WRIGHT, JENI (Ed)

Quarto hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Dorling Kindersley Ltd 1997

KEYWORDS: specials Jeni Wright desert confectionary cookbook cooking food recipes deserts

MURFITT, JANICE & ROUX, ALBERT (Foreword) & GARRETT, MICHELE (Photo)

Quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost

PUBLISHER: Conran Octopus 1993

KEYWORDS: specials Janice Murfitt tarts cooking cookbook recipes food

OLIVER, JAMIE

Quarto hardcover, (VG)in d/w (VG+) illus; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: Michael Joseph 1999

KEYWORDS: specials jamie oliver chef cooking recipes food culinary cuisine

OLIVER, JAMIE

Imperial octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: Michael Joseph / Penguin 2000

KEYWORDS: specials Jamie Oliver cookbook cooking food recipes

CROSS, PAMELA (ed)

Quarto softcover (VG) illus; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: Camden House 1983

KEYWORDS: specials pamela cross cooking cuisine cookbook volume two recipes

RAMSEY, DREW

Imperial Octavo hardcover (nr fine) in d/w (nr fine) illus; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Harper Collins 2016

KEYWORDS: specials Drew Ramsey cooking cuisine recipes health nutrition

SULLIVAN, FLEUR & BROWN, NATHALIE

Super octavo softcover - moderately heavy highlighting (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Random House 2012

KEYWORDS: specials New Zealand Fleur Sullivan Nathalie Brown autobiography memoir restaurateur chef cooking

PALTROW, GWYNETH

Small quarto hardcover (nr fine) in d/w (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Grand Central Lifestyle 2011

KEYWORDS: specials Gwyneth Paltrow food cooking cookery recipes cuisine

HARPHAM, ZOE (Ed) et al

Large quarto softcover (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: Murdoch Books 2013

KEYWORDS: specials Zoe Harpham baking recipes food cooking cookbook

TOKLAS, ALICE B. & CANNON, POPPY (Intro)

First edition, octavo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: Michael Joseph 1959

KEYWORDS: specials Alice B Toklas Poppy Cannon cookbook cooking recipes food first edition

OLIVER, JAMIE

Quarto Hardcover (Nr Fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: Penguin Group 2006

KEYWORDS: Specials James Oliver Cooking cookbook recipes

WHITBY, JOANNA

Oblong octavo hardcover (fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Choice Books 2007

KEYWORDS: specials Joanna Whitby babies toddlers children children's food cooking cookbook recipes nutrition

SKINNER, GWEN

quarto blue cloth boards, 272pp, illus VG in VG d/w

PUBLISHER: hodder and stoughton 1983

KEYWORDS: new zealand south pacific cuisine food cooking gwen skinner

HARRIS, HENRY & BORELLA, S. P.

Small quarto, green cloth boards with black lettering to spine & white lettering to front board, black decorative rule to front board & spine, ii + 200pp, VG- ( tape repair to front hinge, bruising & fraying to spine extrems & board edges and corners, some chaffing & staining to boards, moderate browning to page edges & eps)

PUBLISHER: The British Baker / McLaren & Sons (n/d)

KEYWORDS: Henry Harris SP Borella confectionary ices cream jelly conserves cooking cuisine cookery desserts

STOBART, TOM & GARRARD, IAN (Illus)

Paperback (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Penguin 1977

KEYWORDS: Tom Stobart herbs spices flavouring cookery cooking food reference