BARR, NANCY VERDIE

Imperial Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Alfred A. Knopf 1996

KEYWORDS: Italian cooking

MATHIAS, PETA

Super Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Random House 2000

KEYWORDS: France French cooking food travel

LAW, DIGBY

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Hodder and Stoughton 1986

KEYWORDS: cooking vegetarian

GRIFFIN, SARAH

Octavo softcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: University of Canterbury Student Association 2013

KEYWORDS: cooking New Zealand

SEAGAR, JO

Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Random House 2008

KEYWORDS: cooking cookery new zealand food cuisine

n/a

Super octavo softcover w/ stapled wrapper (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Glenfield College Home and School Association (n.d.)

KEYWORDS: cookbook cuisine cooking maori pacific islands

N/A

Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Australian Consolidated Press Ltd (n/d)

KEYWORDS: cooking

SMIT, LILLIAN

Super Octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Robert Hale & Co. 1975

KEYWORDS: cooking vegetarian

LANGBEIN, ANNABEL & SCOTT, KIERAN (Photog)

Large quarto, illus light card covers with French flaps, 220pp, illus, VG+ (light soiling to covers and page edges)

PUBLISHER: Culinary Institute Press 1998

KEYWORDS: food recipes cooking cookery

DAVIS, ANDRENA

Oblong imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but secondhand; Frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: Andrena Davis 2003

KEYWORDS: New Zealand trout cooking cookery recipes cookbook food

BRYANT, J. PERCY

Octavo hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: McLaren & Sons (n/s) but owner's inscription 1934

KEYWORDS: cooking cookery baking bread breadmaking food

LANGBEIN, ANNABEL

Large quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Culinary Institute Press 1993

KEYWORDS: New Zealand cooking cookery cuisine food recipes

STAFFORD, JULIE

Quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Greenhouse Publications 1984

KEYWORDS: pritkin diet recipe book julie stafford cooking recipes cookbook

SPELLERBERG, IAN (Ed.) & GIVEN, DAVID (Ed.)

Imperial octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Canterbury University Press 2009

KEYWORDS: gardening native new zeland plants uses medicine tea cooking food eat eating natural history

GREIG, DENISE & HADDAD, SARA

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: New Holland 2000

KEYWORDS: New Zealand cooking food dictionary

HEESOM, ROSEMARY (ed)

Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Yorkshire Television Ltd 1977

KEYWORDS: cooking food cookbook

BROWN, COLIN

super octavo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Methuen 1985

KEYWORDS: cookbook cooking food

HEDIGER, MARTIN & STEVENSON, ANN & CALLESEN, DENIS

Oblong, Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: J M McGregor 1998

KEYWORDS: cookbook cooking food New Zealand

MARGOLIS, JACK S. & CLORFENE, RICHARD

Paperback (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: Pocket Books 1972

KEYWORDS: Marijuana Humor cooking

N/A

Quart hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: McGraw-Hill 1962

KEYWORDS: Cooking food recipes