$12.00
xxpcl130396
Food and Cooking in the 16th Century Britain: History and Recipes
Author:
BREARS, PETER
Title:
Food and Cooking in the 16th Century Britain: History and Recipes
Publisher:
Historic Buildings and Monuments Commission for England 1985
Description:
Octavo softcover, stapled light card covers (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
English history food cooking cookery recipes culinary culture
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