$15.00
xxrng127190
The Encyclopedia of Regional Chinese Cooking: With Recipes From Kenneth Lo's Chinese Cookery School and Memories of China Restaurant
Author:
LO, KENNETH
Title:
The Encyclopedia of Regional Chinese Cooking: With Recipes From Kenneth Lo's Chinese Cookery School and Memories of China Restaurant
Publisher:
Hennerwood Publications 1986
Description:
Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
cookery cooking culinary China recipes culinary
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