Books - "cooking"
Showing 761 to 780 of 787 results.
A Baker's Tale: The Life and Times of Ernest Adams
Super octavo softcover(VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Hazard Press Publishers 2005
KEYWORDS: Biography cooking baking history ernest adams
Hallelujah! The Welcome Table: A Lifetime of Memories with Reicpes
octavo softcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Virago Press 2006
KEYWORDS: recipes cookbook cooking food Maya Angelou
Mrs Beeton's Book of Household Management (Abridged Edition)
Octavo softcover (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Oxford University Press 2000
KEYWORDS: Mrs Beeton household management home economics cookbooks cooking cookery food
The Complete Nose to Tail
Imperial octavo, white heavy boards, black lettering & illus to spine & boards, all page edges stained pink- faded, frontispiece, 416pp, illus/photos, VG (light tanning to spine, moderate soiling to spine & boards, minor soiling to eps, light to moderate water staining to rear board & rear eps- damp wrinkling to terminals)
PUBLISHER: Bloomsbury 2012
KEYWORDS: cookbooks cooking cookery food recipes British cuisine whole animal
OTK: Extra Good Things
Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Ebury Press 2022
KEYWORDS: cooking cookbook cook book recipes food
The Borough Market Cookbook
Super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Hodder & Stoughton 2018
KEYWORDS: Borough Market cooking food recipes cook book cookbook
Huxtabook: Recipes from Sea, Land & Earth
Imp. octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Hardie Grant Books 2014
KEYWORDS: Daniel Wilson cooking food recipes cook book cookbook
The Art of Eating
Super octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Wiley Publications 2004
KEYWORDS: M F K Fisher eating food fine dining cook cooking
Science in the Kitchen and the Art of Eating Well
Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: University of Toronto Press 2006
KEYWORDS: eating food fine dining cook cooking science
The Modern Kitchen
Super octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Quadrille 2017
KEYWORDS: Tim Hayward Sarah Hogan kitchen household appliances cooking cookery food
Potager: Fresh Garden Cooking in the French Style
Oblong super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Chronicle Books 1992
KEYWORDS: cooking food garden recipes France French
Helen Jackson's Kitchen: The New Zealand Woman's Weekly Food Editor's Everyday Favourites
Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Random House 2011
KEYWORDS: cooking baking Helen Jackson New Zealand womens weekly food parties dinner lunch breakfast
Conscious Cookery: Vegetarian Cookery Without the Use of Meat, Fish, Fowl and Eggs
Spiralbound Octavo softcover (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Radha Soami Satseng Beas 1980
KEYWORDS: cookbooks cooking vegetarian baking spiritual yoga curry tea preserves food recipes
The Complete Guide to the Art of Modern Cookery: The first Translation into English in its Entirety of Le Guide Culinaire
Imperial octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
PUBLISHER: Butterworth Heinemann 1994
KEYWORDS: food cooking french cuisine household Georges Auguste Escoffier France cookbook
Middle Eastern Cookery
Super octavo, maroon heavy boards, silver gilt lettering to spine, 384pp, VG+ (sl bruising & rubbing to extrems, sl tanning & soiling to page edges, ex-libris ink stamp to front pastedown) in d/w, VG+ (light creasing & chipping to edges, sl chafing)
PUBLISHER: Grub Street 2008
KEYWORDS: cookbooks cooking cookery middle east eastern cuisine recipes food Arto der Haroutunian
Sweets and Desserts from the Middle East
Super octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Century Publishing 1984
KEYWORDS: food recipes cooking Middle East Eastern
The Alice B. Toklas Cookbook
Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Wakefield Press 1997
KEYWORDS: Alice B. Toklas cookery cooking recipes food
Tamarind & Saffron: Favourite Recipes from the Middle East
Imp octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Viking 1999
KEYWORDS: food cooking cookery recipes Middle East Eatern
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
Imp octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Mitchell Beazley 2003
KEYWORDS: food cooking cookery recipes Middle East Eatern North Africa Mediterranean
Gordon Ramsay: A Chef For All Seasons
Signed by Gordon Ramsay. Imp octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Quadrille 2002
KEYWORDS: Gordon Ramsay cooking cookery recipes food