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Books - "cooking"

Showing 761 to 780 of 787 results.

$30.00
xxsbi224614

A Baker's Tale: The Life and Times of Ernest Adams


ADAMS, HUGH

Super octavo softcover(VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Hazard Press Publishers 2005

KEYWORDS: Biography cooking baking history ernest adams

$15.00
xxspn224847

Hallelujah! The Welcome Table: A Lifetime of Memories with Reicpes


ANGELOU, MAYA

octavo softcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Virago Press 2006

KEYWORDS: recipes cookbook cooking food Maya Angelou

$16.50
xxdad224991

Mrs Beeton's Book of Household Management (Abridged Edition)


MRS BEETON & HUMBLE, NICOLA (Ed, Intro & Notes)

Octavo softcover (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Oxford University Press 2000

KEYWORDS: Mrs Beeton household management home economics cookbooks cooking cookery food

$75.00
3k4/15

The Complete Nose to Tail


HENDERSON, FERGUS & GELLATLY, JUSTIN PIERS & LOWE, JASON (Photos)

Imperial octavo, white heavy boards, black lettering & illus to spine & boards, all page edges stained pink- faded, frontispiece, 416pp, illus/photos, VG (light tanning to spine, moderate soiling to spine & boards, minor soiling to eps, light to moderate water staining to rear board & rear eps- damp wrinkling to terminals)

PUBLISHER: Bloomsbury 2012

KEYWORDS: cookbooks cooking cookery food recipes British cuisine whole animal

$27.50
xxrie225397

OTK: Extra Good Things


MURAD, NOOR & OTTOLENGHI; HEATHERWICK, ELENA (photog.)

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Ebury Press 2022

KEYWORDS: cooking cookbook cook book recipes food

$27.50
xxrja225407

The Borough Market Cookbook


BOROUGH MARKET; SMITH, ED (INTROD.)

Super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Hodder & Stoughton 2018

KEYWORDS: Borough Market cooking food recipes cook book cookbook

$37.50
xxrja225408

Huxtabook: Recipes from Sea, Land & Earth


WILSON, DANIEL

Imp. octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Hardie Grant Books 2014

KEYWORDS: Daniel Wilson cooking food recipes cook book cookbook

$25.00
xxfja225600

The Art of Eating


FISHER, M F K

Super octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Wiley Publications 2004

KEYWORDS: M F K Fisher eating food fine dining cook cooking

$35.00
xxfja225602

Science in the Kitchen and the Art of Eating Well


ARTUSI, PELLEGRINO; SCICOLONE (forew.); BALLERINI, LUIGI (introd.); BACA, MURTHA & SARTARELLI, STEPHEN (transl.)

Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: University of Toronto Press 2006

KEYWORDS: eating food fine dining cook cooking science

$19.50
xxflg225659

The Modern Kitchen


HAYWARD, TIM; HOGAN, SARAH (photog.)

Super octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Quadrille 2017

KEYWORDS: Tim Hayward Sarah Hogan kitchen household appliances cooking cookery food

$17.50
xxa3af225695

Potager: Fresh Garden Cooking in the French Style


BRENNAN, GEORGEANNE; VAUGHAN, JOHN (photos); WATERS, ALICE (forew.)

Oblong super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Chronicle Books 1992

KEYWORDS: cooking food garden recipes France French

$25.00
xxa3bf225750

Helen Jackson's Kitchen: The New Zealand Woman's Weekly Food Editor's Everyday Favourites


JACKSON, HELEN & ROBERTSON, CAROLYN (photography)

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Random House 2011

KEYWORDS: cooking baking Helen Jackson New Zealand womens weekly food parties dinner lunch breakfast

$12.50
xxa3ca225780

Conscious Cookery: Vegetarian Cookery Without the Use of Meat, Fish, Fowl and Eggs


N/A

Spiralbound Octavo softcover (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Radha Soami Satseng Beas 1980

KEYWORDS: cookbooks cooking vegetarian baking spiritual yoga curry tea preserves food recipes

$30.00
xx36pol226189

The Complete Guide to the Art of Modern Cookery: The first Translation into English in its Entirety of Le Guide Culinaire


ESCOFFIER, GEORGES AUGUSTE & CRACKNELL, H L (trans) & KAUFMANN, R J (Trans)

Imperial octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Butterworth Heinemann 1994

KEYWORDS: food cooking french cuisine household Georges Auguste Escoffier France cookbook

$40.00
3s5/10

Middle Eastern Cookery


HAROUTUNIAN, ARTO DER

Super octavo, maroon heavy boards, silver gilt lettering to spine, 384pp, VG+ (sl bruising & rubbing to extrems, sl tanning & soiling to page edges, ex-libris ink stamp to front pastedown) in d/w, VG+ (light creasing & chipping to edges, sl chafing)

PUBLISHER: Grub Street 2008

KEYWORDS: cookbooks cooking cookery middle east eastern cuisine recipes food Arto der Haroutunian

$35.00
xxdvd226695

Sweets and Desserts from the Middle East


DER HAROUTUNIAN, ARTO

Super octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Century Publishing 1984

KEYWORDS: food recipes cooking Middle East Eastern

$22.50
xxpdg226734

The Alice B. Toklas Cookbook


ROSE, Sir FRANCIS (illus.)

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Wakefield Press 1997

KEYWORDS: Alice B. Toklas cookery cooking recipes food

$35.00
xxpdj226745

Tamarind & Saffron: Favourite Recipes from the Middle East


RODEN, CLAUDIA

Imp octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Viking 1999

KEYWORDS: food cooking cookery recipes Middle East Eatern

$35.00
xxpdj226746

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa


HENRY, DIANA; LOWE, JASON (photog.)

Imp octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Mitchell Beazley 2003

KEYWORDS: food cooking cookery recipes Middle East Eatern North Africa Mediterranean

$35.00
xxpdj226753

Gordon Ramsay: A Chef For All Seasons


RAMSAY, GORDON; DENNY, ROZ; SMITH, GEORGIA GLYNN (photog.)

Signed by Gordon Ramsay. Imp octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Quadrille 2002

KEYWORDS: Gordon Ramsay cooking cookery recipes food

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