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Books - "cooking"

Showing 761 to 780 of 785 results.

$16.50
xxfoi220859

The Food Truck Cookbook


VAN DE ELZEN, MICHAEL & MARTENS, BABICHE (photos)

Super octavo softcover (near FINE); all our specials have minimal description to keep listing them viable. They are at least reading copIes, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Random House 2012

KEYWORDS: the food truck tv series cooking show programme companion cookbook recipe book cookery street food

$16.50
xxfoi220860

The Food Truck Cookbook No. 2


VAN DE ELZEN, MICHAEL & MARTENS, BABICHE (photos)

Super octavo softcover (near FINE); all our specials have minimal description to keep listing them viable. They are at least reading copIes, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Random House 2013

KEYWORDS: the food truck tv series cooking show programme companion cookbook recipe book cookery street food

$15.00
xx30pol222082

Digby Law's Soup Cookbook: A New Zealand Classic


LAW, DIGBY

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Hodder Moa / Hachette Livre 2007

KEYWORDS: New Zealand cookbooks cooking cookery food soup soups Digby Law recipes

$18.50
xxrmh222578

The Apprentice: My Life in the Kitchen


PEPIN, JACQUES

Super octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Houghton Mifflin Company 2003

KEYWORDS: cooking cookery famous chefs autobiography autobiographies memoir Jacques Pepin

$20.00
xxbbg222944

Vegful


LIM, NADIA & LEWIS, VANESSA and MICHAEL (Photos)

Quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Nude Food Inc 2021

KEYWORDS: New Zealand celebrity chefs Nadia Lim cookbooks cooking cookery food recipes

$35.00
xxhqy223372

Pass It On: A Gujarati Indian Cookbook


KALYAN, SHOBHA & KALYAN, KERYN

Quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Everbest Printing Investment (Printer) 2019

KEYWORDS: cookbooks cooking cookery food recipes Indian cuisine Gujarati

$15.00
xxhqy223378

The New Zealand Bread Book


HOLST, SIMON and ALISON

Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Hyndman Publishing 2010

KEYWORDS: cookbooks cooking cookery baking baked goods bread gluten free recipes New Zealand famous chefs cooks Simon Alison Holst

$17.50
xxata223749

The Vegetable Cookbook


LAW, DIGBY

Octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Hodder and Stoughton 1981

KEYWORDS: New Zealand cookbooks cooking cookery food recipes vegetables Digby Law

$32.50
xxaue223832

Cook, Eat, Repeat: Ingredients, Recipes and Stories


LAWSON, NIGELLA

Super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Chatto & Windus 2020

KEYWORDS: celebrity chefs Nigella Lawson cookbooks cooking cookery food recipes

$16.50
xxbhg223867

Winter Goodness


LANGBEIN, ANNABEL

Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Annabel Langbein Media 2015

KEYWORDS: celebrity famous chefs New Zealand Annabel Langbein recipes cookbooks cooking cookery winter food dishes

$20.00
xxbhg223868

The New Zealand Baker


BRETTSCHNEIDER, DEAN & JACOBS, LAURAINE & SCOTT, KIERAN (Photos)

Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Tandem Press 2000

KEYWORDS: New Zealand cookbooks cooking cookery food baking bread cakes pastry pastries recipes

$20.00
xxbkf223907

Everyday


GORDON, PETER & WACHSMUTH, MANJA (photography)

Imperial octavo softcover, (VG+) all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: HarperCollinsPublishers 2012

KEYWORDS: food culinary kitchen Peter Gordon celebrity chefs New Zealand Aotearoa cuisine cookbooks recipes cooking meals

$30.00
xxsbi224614

A Baker's Tale: The Life and Times of Ernest Adams


ADAMS, HUGH

Super octavo softcover(VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Hazard Press Publishers 2005

KEYWORDS: Biography cooking baking history ernest adams

$15.00
xxspn224847

Hallelujah! The Welcome Table: A Lifetime of Memories with Reicpes


ANGELOU, MAYA

octavo softcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Virago Press 2006

KEYWORDS: recipes cookbook cooking food Maya Angelou

$16.50
xxdad224991

Mrs Beeton's Book of Household Management (Abridged Edition)


MRS BEETON & HUMBLE, NICOLA (Ed, Intro & Notes)

Octavo softcover (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Oxford University Press 2000

KEYWORDS: Mrs Beeton household management home economics cookbooks cooking cookery food

$75.00
3k4/15

The Complete Nose to Tail


HENDERSON, FERGUS & GELLATLY, JUSTIN PIERS & LOWE, JASON (Photos)

Imperial octavo, white heavy boards, black lettering & illus to spine & boards, all page edges stained pink- faded, frontispiece, 416pp, illus/photos, VG (light tanning to spine, moderate soiling to spine & boards, minor soiling to eps, light to moderate water staining to rear board & rear eps- damp wrinkling to terminals)

PUBLISHER: Bloomsbury 2012

KEYWORDS: cookbooks cooking cookery food recipes British cuisine whole animal

$27.50
xxrie225397

OTK: Extra Good Things


MURAD, NOOR & OTTOLENGHI; HEATHERWICK, ELENA (photog.)

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Ebury Press 2022

KEYWORDS: cooking cookbook cook book recipes food

$27.50
xxrja225407

The Borough Market Cookbook


BOROUGH MARKET; SMITH, ED (INTROD.)

Super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Hodder & Stoughton 2018

KEYWORDS: Borough Market cooking food recipes cook book cookbook

$37.50
xxrja225408

Huxtabook: Recipes from Sea, Land & Earth


WILSON, DANIEL

Imp. octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Hardie Grant Books 2014

KEYWORDS: Daniel Wilson cooking food recipes cook book cookbook

$25.00
xxfja225600

The Art of Eating


FISHER, M F K

Super octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Wiley Publications 2004

KEYWORDS: M F K Fisher eating food fine dining cook cooking

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