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Books - "cooking"

Showing 681 to 700 of 826 results.

$40.00
2f25b/26

Bake


THOMPSON, ALISON & LANDER, ADRIAN (Photo)

Imperial octavo, black heavy boards, black lettering to pink spine, coloured lettering to boards, printed eps, illus prelims, 441pp, illus/photos, VG+ (spine sl cocked, sl scuffing to extrems, light soiling to boards)

PUBLISHER: Viking / Penguin Books 2011

KEYWORDS: cookbooks cooking cookery culinary food recipes baking Alison Thompson

$145.00
2f25b/66

Ice Cream and Candy Makers' Factory Guide (Ninth Edition)


N/A

Octavo, grey light card covers, black lettering to front cover, 128pp, tatty (v heavy scuffing & soiling to spine & covers, spine partially missing with contemporary adhesive cloth repairs to spine & gutters- sturdy, moderate tanning & soiling/foxing to page edges & eps, multiple prev. ownership ink stamps to eps, light foxing & tanning throughout)

PUBLISHER: The Horizontal Freezer Co. N/D

KEYWORDS: cookbooks cooking cookery food desserts ice cream recipes candy sweets factory guide

$30.00
xxcjd187406

The Tuscan Sun Cookbook


MAYES, FRANCES and EDWARD & ROTHFELD, STEVEN (Photos)

Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: HarperCollins 2012

KEYWORDS: cookbooks cookery cooking food recipes Italian cuisine Italy Tuscany culinary

$20.00
xxcjf187456

Made by Hand: Natural Food to Nourish and Delight


LE CLERC, JULIE

Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Penguin Books 2010

KEYWORDS: cookbooks cooking cookery food recipes Julie le Clerc

$15.00
xxcjf187460

Red Sage: Contemporary Western Cuisine


MILLER, MARK & WEIDLAND, RODNEY (Photo)

Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Ten Speed Press 1999

KEYWORDS: cookbooks cooking cookery food recipes western cuisine contemporary

$19.50
XXCLD187574

First Slice: Your Cookbook


BOXER, ARABELLA & CRACKNELL, ALAN (Decorations) & JOHNSON, HUGH (Wines)

IN SLIPCASE, SPIRAL BOUND, imperial octavo spiral bound softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Fontana 1979

KEYWORDS: cookbooks cookery cooking recipes food culinary

$17.50
xxsjo188725

Catering Recipes: Nestle's Catering Service: Volume One


N/A

Quarto spiralbound softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Decal Harvison Seymour Ltd N/D

KEYWORDS: cookbooks cookery cooking catering recipes measurements Nestle

$38.50
xxkba188975

The Garden Chef


N/A

Imperial octavo stiff card covers (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Phaidon Press 2019

KEYWORDS: cookbooks cookery cooking food recipes nature garden plants

$45.00
1c9a/33

The Baker's Companion


GOFTON, ALLYSON & HEDLEY, LOTTIE (Photos)

SIGNED, quarto, illu sheavy boards, black lettering to spine, illus eps & prelims, 319pp, illus/photos, VG+ (light bruising to extrems, light chafing & soiling to spine & boards, prev. bookseller's sm label to rear board)

PUBLISHER: Penguin Random House 2019

KEYWORDS: New Zealand celebrity chefs cookbooks cookery cooking recipes food baking signed Allyson Gofton

$20.00
xxkfa189168

Off the Shelf


HAY, DONNA & POULOS, CON (Photos)

SIGNED, quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: HarperCollins 2001

KEYWORDS: cookbooks cookery cooking food recipes signed Donna Hay

$25.00
xxkfd189216

Fruits of the Earth


FRIESEM, RICKY & MOUSHINE, NAOMI

Super octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Adama Books 1985

KEYWORDS: cookbooks cooking cookery Israel Israeli cuisine recipes food Jewish

$15.00
xxkie189458

The Sports Cookery Book


HUDSON, Mrs R. (Compiled by)

Octavo stapled light card covers (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Coulls Somerville Wilkie N/D

KEYWORDS: New Zealand cookbooks cookery cooking food recipes Mrs R Hudson

$22.50
xxkLa189895

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes


McGEE, HAROLD

Super octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs. All online listings are held in Dunedin

PUBLISHER: Hodder and Stoughton 2010

KEYWORDS: cookbooks cooking cookery food guide techniques Harold McGee

$15.00
xxkti189913

The Curious Cook: More Kitchen Science and Lore


McGEE, HAROLD

Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs. All online listings are held in Dunedin

PUBLISHER: Collier / Macmillan Publishing 1992

KEYWORDS: cookbooks cookery cooking food theory science lore folklore reference

$35.00
xxkuc189976

Eat a Peach: A Memoir


CHANG, DAVID & ULLA, GABE

Super octavo hardcover (VG+) in d/w (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs. All online listings are held in our Dunedin shop.

PUBLISHER: Square Peg 2021

KEYWORDS: david chang cooking culinary memoir america american restaurant chef

$75.00
1c76a/17

Cookery and Domestic Economy for Young Housewives (Twenty-Sixth Edition)


N/A

Sm octavo, red/brown buckram boards, gilt lettering to front board, black & blind decoration to boards, frontispiece, 140pp, scruffy (heavy scuffing & cracking to spine, moderate scuffing to board edges/extrems, heavy discolouration & soiling to boards, heavy tanning to page edges, heavy chipping to edges of ffep, heavy staining to eps, v heavy cracking to gutters throughout, light to moderate foxing throughout, heavy annotation in pencil to terminals)

PUBLISHER: William and Robert Chambers 1876

KEYWORDS: cookbooks cookery cooking food recipes domestic

$25.00
xxa3fa171900

Appetite For Reduction


MOSKOWITZ, ISA CHANDRA & RUSCIGNO, MATTHEW

Super octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Da Capo Press 2011

KEYWORDS: food cooking cookery cookbooks recipes low fat vegan

$25.00
xxa3fa171902

The Modern Vegetarian Kitchen


BERLEY, PETER & CLARK, MELISSA & GALTON, BETH (Photos) & MAESTRO, LAURA HARTMAN (Illus)

Super octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: ReganBooks 2000

KEYWORDS: cookbooks cooking cookery food recipes vegetarian

$32.50
xxe3ba172653

In Search of Total Perfection


BLUMENTHAL, HESTON

Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Bloomsbury 2009

KEYWORDS: Heston Blumethal celebrity chefs cooking cookery cookbooks autobiography memoir

$20.00
xxred193648

Good Enough to Eat


HARWARD, LINDY & MACLEOD, SUE (Illus)

Octavo stapled light card covers (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: R W Stiles & Co (Printer) 1981

KEYWORDS: New Zealand cookbooks cookery cooking food recipes Lindy Harward

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