PELLAPRAT, HENRI-PAUL & FULLER, JOHN (Ed)

FIRST EDITION THUS (FIRST METRIC EDITION), imperial octavo, brown cloth boards, gilt lettering to spine, gilt decoration to spine & boards, top page edges stained red, xvi + 952pp + 69pp supplement to rear, illus/photos, VG (light bruising to extrems, moderate staining to boards, light to moderate tanning & soiling to page edges & eps, prev. owner's name in ink to front eps, light foxing to prelims & terminals, minor soiling to pages, moderate bruising/creasing to base of sections of page block, binding sloppy) in d/w VG- (in plastic cover- adhesive and affixed, heavy creasing to spine & cover edges, light chafing & soiling, minor foxing to flaps)

PUBLISHER: William Collins Sons & Co 1978

KEYWORDS: first editions THUS metric measurements cookbooks cooking cookery French cuisine recipes food Henri-Paul Pellaprat

TILL, RICHARD

Super 8vo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Renaissance Publishing 2009

KEYWORDS: Richard Till cooking food health healthy living recipes

ARMSTRONG, ELAINE (Intro) & DWYER, JOHN (Intro)

Octavo hardcover (Near FINE); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Murdoch Books 2012

KEYWORDS: cookbooks cookery cooking baking CWA recipes food

NEWTON, JOHN & TURNER, GRENVILLE (Photos)

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Random House 1996

KEYWORDS: culture cultural cuisine ethnic food cookbooks cookery cooking recipes Australian Australia history

DYSON, LAUREL EVELYN

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Lothian Books 2002

KEYWORDS: Australia Australian cookbooks cooking cookery recipes food cuisine

FLANDRIN, JEAN-LOUIS & MONTANARI, MASSIMO & SONNENFIELD, ALBERT (English) & BOTSFORD, CLARISSA et al (Trans)

Super octavo softcover (VG) 3cm closed tear to front hinge; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Penguin 2000

KEYWORDS: food culinary history cooking

DORNENBURG, ANDREW & PAGE, KAREN & KAMMAN, MADELEINE (Fore) & COLUMBUS, JAMIE (Photos)

Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: John Wiley & Sons 1995

KEYWORDS: cooking cookery chef experience careers chefs Andrew Dornenburg food catering restaurants restaurateurs

HEDGECOCK, JANET

Square octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: The Caxton Press 2002

KEYWORDS: New Zealand cookbooks cookery cooking culinary food recipes Janet Hedgecock

CORLOU, DIDIER

Quarto hardcover (Near FINE) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Sofitel/Accor 2003

KEYWORDS: cookbooks cooking cookery culinary asian south-east Vietnam cuisine Vietnamese recipes

STEEVENS, SOPHIE

Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Allen & Unwin 2020

KEYWORDS: New Zealand cookbooks cooking cookery food recipes plant-based vegan gluten free

COTTER, DENIS

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Collins 2010

KEYWORDS: cookbooks cooking cookery food vegetarian recipes

GRANT, DORIS M L & HAY, WILLIAM HOWARD (Intro)

Octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: George G Harrap & Co 1937

KEYWORDS: cookbooks cookery cooking recipes food hay system Doris M L Grant

LAWSON, NIGELLA & YORKE, FRANCESCA (Photos)

Super octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Chatto & Windus 2001

KEYWORDS: cookbooks cooking cookery food recipes celebrity chefs Nigella Lawson Bites

BASHAM, BARBARA (ed)

octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Hodder and Stoughton 1994

KEYWORDS: Aunt Daisy Barbara Basham cookbook cooking recipes

DURACK, TERRY & LUNG, GEOFF (Photos)

Quarto hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Allen & Unwin 1998

KEYWORDS: cookbooks cookery cooking noodles Asian cuisine Terry Durack

RILEY, MURDOCH; TONEYCLIFFE, PETER (illus.)

Scarce. Sm 8vo, pp. 72; illus. stapled light card covers; illus.; VG (light to moderate scuffing & soiling to covers; light bruising to edges & extrems; light tanning & soiling to pg edges; light tanning & foxing to prelims & terminals).

PUBLISHER: Viking Sevenseas 1988

KEYWORDS: Murdoch Riley Peter Toneycliffe New Zealand Maori cooking vegetables recipes methods

TIPTON-MARTIN, TONI & EGERTON, JOHN (Fore) & HABER, BARBARA (Fore)

Quarto, light blue cloth boards, red lettering to spine & front board, illus prelims, xviii + 246pp, illus/photos, Near FINE (sl bruising to extrems) in d/w, VG+ (light creasing & rubbing to edges)

PUBLISHER: University of Texas Press 2020

KEYWORDS: cookbooks cookery cooking history African American heritage culture cultural cuisine bibliography

RAHANIOTIS, ANGELA (Ed)

Imperial octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Brimar 1992

KEYWORDS: cookbooks cooking cookery recipes food Campbell's

DAVIES, EMIKO

Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Hardie Grant 2020

KEYWORDS: cookbooks cookery cooking food recipes Italy Italian Florence cuisine culinary

LEIVADITAKI, MARIANNA

Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Kyle Books 2020

KEYWORDS: Mediterranean cookbooks cooking cookery food recipes cuisine Greece Greek Crete