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Books - "cooking"

Showing 721 to 740 of 787 results.

$15.00
xxenc212801

The United States of Arugula: The Suun-Dried, Cold-Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution


KAMP, DAVID

8vo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Broadway Boosk 2006

KEYWORDS: David Camp United States of America American food revolution gastronomy cooking cookery

$20.00
xx98pol212859

Tasting Rome


PARLA, KATIE & GILL, KRISTINA

Super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Clarkson Potter/Publishers 2016

KEYWORDS: cookbooks cooking cookery food recipes Italy Italian cuisine Rome

$38.50
xxahaa213358

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook


MAANGCHI; CHATTMAN, LAUREN

Super 8vo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Houghton Mifflin Harcourt 2005

KEYWORDS: Maangchi Korean cooking cook book cookbook recipes

$32.50
xxafb213469

Rockpool


PERRY, NEIL & TINSLAY, PETRINA (Photos)

INSCRIBED & SIGNED BY AUTHOR, imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: New Holland 1999

KEYWORDS: celebrity chefs Neil Perry cookbooks cooking cookery food Australia AUstralian cuisine signed recipes Rockpool

$75.00
1u24a/7

Tender: A Cook and His Vegetable Patch / A Cook's Guide to the Fruit Garden (2 Vol Set in Slipcase)


SLATER, NIGEL & LOVEKIN, JONATHAN (Photos)

2 VOL SET IN SLIPCASE- HEAVY, EXTRA SHIPPING REQ'D, super octavo, illus light card covers, white lettering to spines & front covers, frontispieces, illus prelims, 1226pp total, illus/photos, VG+ (light creasing to spines, sl chafing & peeling to rear covers) in slipcase, VG+ (sl scuffing & bruising)

PUBLISHER: Fourth Estate 2011

KEYWORDS: cookery cooking cookbooks Nigel Slater fruit vegetables recipes food

$25.00
xxapa213709

Kaikai Aniani: A Guide to Bush Foods Markets and Culinary Arts of Papua New Guinea


MAY, R J

Super octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Robert Brown 1984

KEYWORDS: PNG Papua New Guinea food cuisine culinary culture recipes cookbooks cookery cooking

$25.00
xxbbaa213855

Faye Levy's International Jewish Cookbook


LEVY, FAYE

Super 8vo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Ebury Press 1992

KEYWORDS: Faye Levy cookbook cook book recipes cooking Jewish food

$15.00
xxbbaa213865

Hungarian Cookbook: Old World Recipes for New World Cooks


FINTOR, YOLANDA NAGY

8vo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Hippocrene Books 2009

KEYWORDS: Yolanda Nagy Fintor Hungary Hungarian cooking cook book recipes food

$19.50
xxyhb214059

Homemade


OZICH, ELEANOR

Octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Penguin 2019

KEYWORDS: New Zealand cookbooks cooking cookery food recipes Eleanor Ozich

$22.50
xxykd214098

My Green Kitchen: Nourishing Food for New Zealanders


TRUSCOTT, NEENA & MACDONALD, BELINDA

Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: David Bateman 2016

KEYWORDS: New Zealand cookbooks cookery cooking natural remedies food recipes

$37.50
xxykd214099

The Moosewood Restaurant Table: The Moosewood Collective


KAREVY, AL (Photo) & HARVILLE, PATTI (Food Styling)

Quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: St Martin's Griffin 2017

KEYWORDS: Moosewood restaurant food cookbooks cooking cookery recipes famous restaurants

$30.00
xxgfc214266

Made in Italy: Food & Stories


LOCATELLI, GIORGIO & KEATING, SHEILA & LEPARD, DAN (Photos)

Imperial octavo softcover (VG+) rear cover creased; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Fourth Estate 2008

KEYWORDS: food cookbooks cookery cooking recipes Italy Italian cuisine

$25.00
xxgrb214488

Cutting the Curd: Cheese Making at Home


MOWBRAY, KATHERINE

Oblong octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Bateson Publishing 2012

KEYWORDS: cooking cookbooks cookery cheese cheesemaking techniques recipes food

$22.50
xxsdb214896

The Silver Spoon Pasta


PARK, EDWARD (Photos) & BAZZURRO, FRANCESCA (Drawings)

Quarto hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Phaidon Press 2009

KEYWORDS: cookbooks cookery cooking Italy Italian cuisine pasta recipes

$65.00
ak5/8/48

Damson: From Hedgerow to Harvest


HALLINAN, LYNDA & ELLER, LINDEN (Illus)

Imperial octavo, illus heavy boards, white lettering to spine & boards, illus eps & prelims, 256pp, illus/photos, Near FINE

PUBLISHER: Foggydale Farm 2019

KEYWORDS: New Zealand cookbooks cooking cookery food recipes damsons fruit damson recipes gardening

$16.50
xxstd215713

A Taste of the Wild: The Cookery of New Zealand Game Animals


MARTIN, ANN and JOHN

Imperial octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Heinemann Publishers 1980

KEYWORDS: New Zealand cookbooks cookery cooking recipes food game meat

$27.50
xxste215724

Common Lives


MARRIOTT, JANICE & PAWSEY, VIRGINIA

Super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: HarperCollins 2013

KEYWORDS: New Zealand letters correspondence food cookery cooking culinary Janice Marriott Virginia Pawsey

$12.50
xxsti215745

Common Table


MARRIOTT, JANICE & PAWSEY, VIRGINIA

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: HarperCollins 2010

KEYWORDS: New Zealand cooking cookery culinary letters correspondence Janice Marriott Virginia Pawsey

$27.50
xxcue216531

Bella: My Life in Food


LANGBEIN, ANNABEL

Super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Allen & Unwin 2020

KEYWORDS: New Zealand celebrity chefs Annabel Langbein cookbooks cooking cookery food recipes autobiography autobiographies memoir

$35.00
xxcue216532

OTK Shelf Love


MURAD, NOOR & OTTOLENGHI, YOTAM & HEATHERWICK, ELENA (Photos)

Super octavo stiff card covers (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Ebury Press 2021

KEYWORDS: cookbooks cooking cookery food recipes Ottolenghi test kitchen

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