MOWBRAY, KATHERINE

Oblong octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Bateson Publishing 2012

KEYWORDS: cooking cookbooks cookery cheese cheesemaking techniques recipes food

PARK, EDWARD (Photos) & BAZZURRO, FRANCESCA (Drawings)

Quarto hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Phaidon Press 2009

KEYWORDS: cookbooks cookery cooking Italy Italian cuisine pasta recipes

HALLINAN, LYNDA & ELLER, LINDEN (Illus)

Imperial octavo, illus heavy boards, white lettering to spine & boards, illus eps & prelims, 256pp, illus/photos, Near FINE

PUBLISHER: Foggydale Farm 2019

KEYWORDS: New Zealand cookbooks cooking cookery food recipes damsons fruit damson recipes gardening

REICHL, RUTH & VANG, MIKKEL (Photos)

Super octavo hardcover (Near FINE); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Random House 2015

KEYWORDS: cookbooks cooking cookery recipes food Ruth Reichl

MARTIN, ANN and JOHN

Imperial octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Heinemann Publishers 1980

KEYWORDS: New Zealand cookbooks cookery cooking recipes food game meat

MARRIOTT, JANICE & PAWSEY, VIRGINIA

Super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: HarperCollins 2013

KEYWORDS: New Zealand letters correspondence food cookery cooking culinary Janice Marriott Virginia Pawsey

MARRIOTT, JANICE & PAWSEY, VIRGINIA

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: HarperCollins 2010

KEYWORDS: New Zealand cooking cookery culinary letters correspondence Janice Marriott Virginia Pawsey

LANGBEIN, ANNABEL

Super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Allen & Unwin 2020

KEYWORDS: New Zealand celebrity chefs Annabel Langbein cookbooks cooking cookery food recipes autobiography autobiographies memoir

MURAD, NOOR & OTTOLENGHI, YOTAM & HEATHERWICK, ELENA (Photos)

Super octavo stiff card covers (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Ebury Press 2021

KEYWORDS: cookbooks cooking cookery food recipes Ottolenghi test kitchen

MOSSBURN AND TE ANAU ASSOCIATION OF PRESBYTERIAN WOMEN

Octavo stapled softcover (VG-) spine damaged; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Mossburn and Te Anau Association of Presbyterian Women N/D

KEYWORDS: New Zealand cookbooks cooking cookery food recipes Mossburn and Te Anau Association of Presbyterian Women

DOWNER, LESLEY

FIRST EDITION, super octavo, black heavy boards, gilt lettering to spine, unpaginated prelims + 312pp, illus, VG+ (moderate tanning to page edges) in d/w, VG+ (light creasing to edges, light chafing & soiling)

PUBLISHER: Jonathan Cape 1986

KEYWORDS: first editions cookbooks cooking cookery food recipes Japan Japanese vegetarian cuisine culinary

WATERS, ALICE & CURTAN, PATRICIA (Illus)

FIRST EDITION, imperial octavo, black illus heavy boards, green & purple lettering to spine, illus eps & prelims, xx + 344pp, illus, VG+ (light bruising & scuffing to extrems, light chafing & soiling to boards, sl soiling to page edges, gift inscription in ink to ffep with top corner folded) in d/w, VG+ (light creasing to edges, sl chafing & soiling, sm patch of label residue to rear)

PUBLISHER: HarperCollins 1996

KEYWORDS: cookbooks cooking cookery food vegetables recipes Alice Waters first editions

MRS BEETON

Octavo, quarter leatherbound green buckram boards, gilt lettering & decoration to spine, printed eps, frontispiece, 864pp, illus, VG- (heavy cracking & rubbing to spine & extrems/hinges, heavy scuffing to board edges, moderate staining to boards, moderate tanning & foxing to page edges & eps, minor cracking to front gutter- ffep & other prelim pgs sl detached at base, moderate foxing throughout, prev. owners' names in ink to prelims, occasional recipe added in by prev. owners)

PUBLISHER: Ward, Lock & Co 1912

KEYWORDS: Mrs Beeton cookbooks cooking cookery food recipes

BEER, MAGGIE

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Viking / Penguin 1997

KEYWORDS: cookbooks cooking cookery food recipes Maggie Beer

DAISY, AUNT & BASHAM, BARBARA (Ed)

Super octavo, spiral bound illus light card wrappers, 288pp, VG+ (light creasing & soiling to covers, light tanning & soiling to page edges)

PUBLISHER: Hachette 2009

KEYWORDS: New Zealand famous chefs Aunt Daisy cookbooks cooking cookery food recipes culinary

BOSLEY, MARTIN & USSHER, JANE (Photos)

SIGNED & IN SCRIBED BY MARTIN BOSLEY, quarto, illus heavy boards, black lettering to spine, frontispiece, illus prelims, 301pp, illus/photos, VG+ (light bruising to extrems, minor chafing & soiling to boards)

PUBLISHER: Godwit / Randon House 2010

KEYWORDS: signed Martin Bosley celebrity chefs New Zealand cookbooks cooking cookery recipes food

`BERTOLLI, PAUL & WATERS, ALICE & SKOFF, GAIL (photos)

Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Random House 1994

KEYWORDS: Chez Panisse Paul Bertolli Alice Waters restaurants cooking cookery recipes French cookbooks

BOURDAIN,ANTHONY & DE MEIRELLES, JOSE & LAJAUNIE, PHILIPPE & DiSCALFANI, ROBERT (Photos)

FIRST UK EDITION, super octavo, maroon heavy boards, black lettering to spine, black illus to front board, illus eps & prelims, 304pp, illus/photos, VG+ (light bruising & fading to spine extrems, sl soiling to rear board & page edges) in d/w, VG+ (sl general wrinkling, light creasing to edges, light tanning to spine)

PUBLISHER: Bloomsbury 2004

KEYWORDS: celebrity chefs Anthony Bourdain cookbooks cooking cookery culinary recipes food first UK editions

POMAINE, EDOUARD DE; TOULOUSE LAUTREC, HENRI

Paperback (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Faber and Faber 1962

KEYWORDS: French cookbook cookery cooking recipes recipe book

GILMORE, PETER

Lg quarto, black suede-feel stiff wrappers, silver gilt lettering to spine, silver gilt & black lettering to front cover, illus eps, frontispiece, 287pp, illus/photos, Near FINE (sl rubbing/soiling to suede on covers) in slipcase, VG+ (light peeling to top edge, other minor bruising to extrems, sl chafing & soiling)

PUBLISHER: Murdoch Books 2014

KEYWORDS: cookbooks cooking cookery Australia Australian chefs Peter Gilmore recipes food cuisine