$30.00
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The Complete Guide to the Art of Modern Cookery: The first Translation into English in its Entirety of Le Guide Culinaire
Author:
ESCOFFIER, GEORGES AUGUSTE & CRACKNELL, H L (trans) & KAUFMANN, R J (Trans)
Title:
The Complete Guide to the Art of Modern Cookery: The first Translation into English in its Entirety of Le Guide Culinaire
Publisher:
Butterworth Heinemann 1994
Description:
Imperial octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Keywords:
food cooking french cuisine household Georges Auguste Escoffier France cookbook
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