$35.00
xxfja225602
Science in the Kitchen and the Art of Eating Well
Author:
ARTUSI, PELLEGRINO; SCICOLONE (forew.); BALLERINI, LUIGI (introd.); BACA, MURTHA & SARTARELLI, STEPHEN (transl.)
Title:
Science in the Kitchen and the Art of Eating Well
Publisher:
University of Toronto Press 2006
Description:
Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Keywords:
eating food fine dining cook cooking science
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