Books - "cooking"
Showing 441 to 460 of 804 results.
A Home-grown Cook
Super octavo, softcover (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
PUBLISHER: Hyndman 2011
KEYWORDS: cooking cook recipes cookbooks culinary
Grandma's Special Recipes: Gifts from the Kitchen
Super octavo hardcover (Near fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Hinkler Books Limited 2014
KEYWORDS: grandma recipes cooking food baking pastries sweets kitchen grandma's drinks culinary deserts appetisers condiments how-to
Grandmother's Recipes: 200 Traditional Dishes From a Family Cookbook
Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Anness Publishing Limited 2011
KEYWORDS: Catherine Best grandmother grandma granny gran cooking culinary dishes baking recipes food drink jams how-to photography
Indulgence
Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Macmillan 1998
KEYWORDS: nosh brothers cooking cookery food recipes culinary illustrated
Providore
Quarto hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Viking 1999
KEYWORDS: cooking cookery Simon Johnson illustrated food culinary recipes
New Classic Cuisine
INSCRIBED, DATED & SIGNED BY AUTHOUR (Michel); Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently, they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Macdonald Orbis QED 1989 reprint
KEYWORDS: french cookery cuisine food cooking roux brothers
Fast and Festive Meals for the Jewish Holidays
Complete Menus, Rituals, and Party Planning for Every Holiday of the Year
Imperial octavo, hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
PUBLISHER: William Morrosw & Co 1995
KEYWORDS: jewish cooking holiday judaism menus festive yom kippur rosh hashanah bar mitzvah bat mitzvah passover
Feast: A History of Grand Eating
Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Jonathan Cape 2002
KEYWORDS: history dinners dining fasts feasts food habbits food eating cooking
True thai: The Modern Art of Thai Cooking
Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: William Morrow 1995
KEYWORDS: recipes meals dinner Thai cooking meal prep instrustions food baking spice spicy
Soroptimist International of New Zealand INC. They Are What They Eat
Super octavo softcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: D.N. Adams 1983
KEYWORDS: cooking recipes cook book New Zealand baking
Edmonds Classics New Zealand's Favourite Recipes
Imperial octavo hardcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Hodder Moa 2006
KEYWORDS: cooking recipes cook book New Zealand baking classic recipes
Human Food Uses: A Cross-cultural, Comprehensive Annotated Bibliography: Supplement
This volume only; quarto yellow/cream cloth boards, bold lettering to front & spine, xxxiii+387pp, VG+ (tidy ex-library, usual stamps and markings thus, light scuffing & soiling)
PUBLISHER: Greenwood Press 1983
KEYWORDS: bibliography food culture sociology cooking academic
Queer Gear - How to Buy and Cook Exotic Fruits and Vegetables
Super octavo, softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
PUBLISHER: Century Hutchinson 1986
KEYWORDS: cookery fruits vegetables cooking
Far Eastern Vegetarian Cooking
Quarto, hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
PUBLISHER: Columbus 1985
KEYWORDS: cooking vegetarian cookery oriental asian
Moroccan Modern
Quarto hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: New Holland Publishers Pty Ltd. 2004
KEYWORDS: Hassan M'Souli moroccan cooking cook cuisine african africa
Asian Kitchen
Imperial octavo thick card covers (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Murdoch Books 2004
KEYWORDS: cooking cookery recipe book Asian food culinary
The Cold Cook Book by Master Chef Louis P. De Gouy
Octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Greenberg 1950
KEYWORDS: food writing reciepes cooking beverages soups eggs pasterues candy baking ice cream pressure cookery
Ken Hom Cooks Thai
Imperial octavo softcover (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Headline Book Publishing 1999
KEYWORDS: Ken Hom Peter Knab cookbook thai food thailand oriental dishes cooking
Up-to-Date Confectionery: A Complete Guide to the Craft
Imperial octavo hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: MacLaren & Sons, Ltd.
KEYWORDS: Albert Daniel confectionary cake chocolate treats dessert ingredients cooking guide baking bake
Culture of the Fork
Super octavo hardcover (nr fine) in d/w (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Columbia University Press 2001
KEYWORDS: Giovanni Rebora post-medieval europe cooking culinary recipes traditional culture history guide