EMETT, JOSH

Quarto, light brown heavy card boards, green & white lettering to spine, 247pp, illus, Near FINE, in d/w, VG+ (light creasing to edges, sl chafing to covers)

PUBLISHER: Random House 2013

KEYWORDS: New Zealand Josh Emett cookery cooking recipes culinary cuisine food illustrated

DE TOULOUSE-LAUTREC, HENRI

Super octavo, patterned heavy cloth boards, black lettering to spine, frotispiece, 164pp, illus, VG- (moderatesoiling to board edges, light foxing to boards and v. slight foxing to page edges) in illus d/w G- ( 17cm tear with loss repaired w/ adhesive, 4cm tear w. loss, moderate tanning, moderate damp staining to spine)

PUBLISHER: Holt, Reinhart and Winston 1966

KEYWORDS: art cuisine cooking recipes menu design

MALOUF, LUCY & MALOUF, GREG

Quarto, hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Hardie Books 2014

KEYWORDS: recipes food cooking cuising vegetarian middle eastern

DANN, CHRISTINE

SIGNED BY AUTHOR. Super octavo, soft cover (Near FINE) with french flaps; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Canterbury University Press 2012

KEYWORDS: food cuisine cooking recipes food at home

CURNONSKY

TEXT IN FRENCH, Thick octavo, hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: 1959

KEYWORDS: text in french french recipes cooking menu food

BELTON, ROSIE & MAHY, MARGARET (foreword)

Super octavo, softcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, com plete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Allen & Unwin 2014

KEYWORDS: nz recipes cooking cuisine food

LEGGETT, DAVERICK

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Meridian 2001

KEYWORDS: Cookery cooking recipes healing chinese traditional western world cuisine

ANON & POWER, EILEEN (transl & intro & notes)

Imperial octavo, hardcover (VG+) in slipcase (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: The Folio Society 1992

KEYWORDS: medieval household care cooking gardening history

BEETON, ISABELLA

Quarto, hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Ward Lock Limited 1973

KEYWORDS: cooking recipes food

COOK, WENDY E.

quarto softcover (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Clairview 2006

KEYWORDS: food biodynamic cooking cookbook organic recipes

KIAZAM, SELIN

Imperial octavo, illus heavy boards, gilt lettering to spine, patterned eps, illus title page & prelims, 240pp, illus/photos, Near FINE (sl creasing to spine hinge) text clean, no food staining!

PUBLISHER: Mitchell Beazley/Octopus Publishing 2017

KEYWORDS: cooking culinary cuisine Turkish Cyrpus cypriot illustrated recipes food international

SAUL, MARIANNE; BOOZ, JOHANNES (photo.)

Oblong super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Taschen 1990

KEYWORDS: cooking recipe book dinner party plan guide russian cuisine communism communist

TAN, VAUGHN

octavo softcover (NF) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Columbia University Press 2020

KEYWORDS: cooking culinary industry business innovation

GAWRON, PETE & McLEAN, AARON (Photos) & NEILL, SAM (Essay) & SYDNEY, GRAHAME (Essay)

Square quarto, red heavy boards, white lettering to spine, blind stamp lettering to front board, illus eps & prelims, 254pp, illus/photos, VG+ (light bruising & fading to board edges/extrems, sl tanning to page edges0 in d/w, VG+ (light creasing to edges, light fading & white label to spine)

PUBLISHER: Godwit/Random House 2008

KEYWORDS: New Zealand cooking cookery culinary food Central Otago recipes Saffron

BOURDAIN, ANTHONY

UK FIRST EDITION, FIRST IMPRESSION, super octavo, black heavy boards, red lettering to spine, x + 307pp, VG (light bruising to extrems, light chafing & soiling to boards, light tanning & foxing to page edges) in d/w, VG (moderate creasing & chipping to edges, light fading to spine, moderate chafing & soiling to covers)

PUBLISHER: Bloomsbury 2000

KEYWORDS: first edition Anthony Bourdain autobiography memoir chef cooking culinary cookery Brasserie Les Halles

EVANS, KIM & VAILE, RENE (Photos)

Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Penguin Books 2012

KEYWORDS: baking cooking cakes desserts treats food recipes

DEIGHTON, LEN

FIRST EDITION THUS, oblong super octavo, green heavy boards, gilt lettering to spine & front board, 222pp, illus, VG (light bruising & fading to board edges & extrems, light tanning & foxing to page edges & eps/prelims) in d/w, VG (light creasing & chipping/peeling to edges, light chafing & soiling)

PUBLISHER: Jonathan Cape 1979

KEYWORDS: first edition thus cooking cookery French France cuisine basic food recipes techniques

HOM, KEN

Oblong super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Hachette Illustrated 2004

KEYWORDS: ken hom cooking cuisine chinese american fusion recipes

BURTON, DAVID; TICHBORNE, NANCY (illus.) & ASHTON, JOHN (photo.)

Quarto hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Reed [n. d.]

KEYWORDS: new zealand nz aotearoa cooking cookery cookbook cook book recipes food history of dining cuisine culinary

MOWBRAY, THERESA J.

Octavo staplebound softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Ellen Melville and Pioneer Women's Memorial Hall / Whitcombe and Tombs [n. d.]

KEYWORDS: cookery recipes cookbook vintage pressure cooking household hints housekeeping new zealand