GRANGER, BILL & KERNICK, JOHN (Photos)

Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: HarperCollins 2009

KEYWORDS: food cooking cookery cookbooks recipes culinary Bill Granger

N/A, COUTINE, ROBERT J, (pref.)

HEAVY ITEM, EXTRA SHIPPING COSTS MAY APPLY - D/W TORN ; imperial octavo hardcover (VG) in d/w (VG-, torn); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Paul Hamlyn 1988

KEYWORDS: larousee gastronomoique cookery cooking recipes french

LAWSON, NIGELLA & TINSLAY, PETRINA (Photos)

Imperial octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Chatto & Windus 2014

KEYWORDS: Nigella Lawson cooking cookery cookbooks recipes baking comfort food

CHAN, KEI LUM & CHAN, DIORA FONG

Quarto, illus heavy boards, black lettering to spine, aeg, 720pp, illus/photos, VG+ (light bruising to spine extrems, light fading to spine)

PUBLISHER: Phaidon Press 2016

KEYWORDS: food cooking cookery cookbooks Chinese China cuisine culinary

RALPH, PENNY (Fore) & JAKSIC, GEORGE & MIRAN, MICHELLE (Eds)

Oblong octavo, illus glossy stapled light card covers, green lettering to covers, illus eps, 64pp, illus, VG+ (sl scuffing & curling to extrems, sl soiling to covers, sm ink scribble to ffep)

PUBLISHER: Honeysett Instant Print 1982

KEYWORDS: cooking cookery cookbook Fiji cuisine food recipes

GOLDMAN, DUFF & GONZALES, SARA & ALPERT, CAREN (Photos)

Imperial octavo, illus glossy heavy boards, green & white lettering to spine, printed eps, illus prelims, 343pp, illus/photos, VG+ (light bruising & scuffing to extrems, sl chafing & soiling to boards, 1cm gouge to top of rear board)

PUBLISHER: William Morrow/HarperCollins 2015

KEYWORDS: cookbooks cookery cooking Duff Goldman baking cakes food recipes

BROWNE, RICK

Square super octavo, illus glossy light card covers, yellow & red lettering to spine, 250pp, illus/photos, VG+ (sl creasing & curling to cover edges, light chafing & soiling to rear cover)

PUBLISHER: Skyhorse Publishing 2011

KEYWORDS: cookbooks cookery cooking culinary food grilling Rick Browne

BEST, MARK & PETANEN, PASI & SCOTT, STUART (Photo)

Lg quarto, illus glossy heavy boards, white lettering to spine, illus eps & prelims, 303pp, illus/photos, VG+ (light bruising & scuffing to board corners & spine extrems, light chafing & soiling to boards, prev. bookseller's label to rear board, light soiling to page edges)

PUBLISHER: Hardie Grant Books 2011

KEYWORDS: cookbooks cooking cookery recipes Mark Best culinary food

CAPALBO, CARLA & WHITEMAN, KATE & WRIGHT, JENI & BOGGIANO, ANGELA

Quarto, illus glossy light card covers, white lettering to spine, illus prelims, 512pp, illus/photos, VG (in removable plastic cover, light creasing to covers, light foxing & moderate soiling to page edges, light soiling to eps)

PUBLISHER: Anness/Hermes House 1997

KEYWORDS: cookbooks Italy Italian food cuisine culinary cooking cookery recipes pasta types

BROWN, ALAN

Square imperial octavo, illus heavy boards, white lettering to spine, illus eps & prelims, 288pp, illus/photos, VG+ (light bruising to extrems, light chafing to boards)

PUBLISHER: David Bateman 2017

KEYWORDS: New Zealand Aotearoa cookbooks cooking cookery food recipes grilling pizza oven Alan Brown culinary

LIN, FLORENCE & YUTANG, LIN (Fore) & GI, NAI (Illus)

Imperial octavo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Hawthorn Books 1975

KEYWORDS: Chinese food cookbooks cooking cookery cuisine culinary Florence Lin recipes techniques

VOZA, FRANCESCA & STAPLEY, JAMES

Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Penguin Books 2018

KEYWORDS: cookbooks New Zealand Aotearoa Italian food cuisine culinary cooking cookery recipes

HOLST, ALISON

Lg quarto hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: C. J. Publishing 1995

KEYWORDS: New Zealand Aotearoa Alison Holst cookbooks celebrity chefs food recipes cooking cookery culinary

LAWSON, NIGELLA & OIKAWA, KEIKO (Photos)

Imperial octavo, pink heavy boards, blind lettering to spine & boards, illus prelims, xiii + 402pp, illus/photos, Near FINE (sl bruising to spine extrems) in d/w, VG+ (light creasing to edges, prev. bookseller's label to rear cover, sl soiling)

PUBLISHER: Chatto & Windus 2015

KEYWORDS: Nigella Lawson cookbooks cooking cookery food culinary recipes techniques

GORDON, PETER & CAZALS, JEAN (photos)

SIGNED & INSCRIBED BY AUTHOR, quarto hardcover (VG+) in d/w (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Viking / Penguin 2009

KEYWORDS: peter gordon cooking cookery recipes travel photography new zealand signed

URRACA, PHILIPPE & COULIER, CECILE & GUERARD, MICHEL (Fore)

Quarto, heavy boards, black lettering to spine, still in plastic wrapper, with d/w, Near FINE (sl bruising to extrems)

PUBLISHER: Chene 2017

KEYWORDS: cookbooks cookery cooking food pastry patisserie French France cuisine recipes techniques baking

THE FRENCH CULINARY INSTITUTE

Oblong imperial octavo, illus heavy boards, black, pink & white lettering to spine, 512pp, with d/w, still in plastic wrapping Near FINE

PUBLISHER: Stewart, Tabori & Chang 2009

KEYWORDS: cookbooks cookery cooking baking pastry pastries patisserie French France cuisine culinary recipes techniques

HORNBY, JANE

Quarto, illus heavy boards, gilt lettering to spine, 511pp, illus/photos, Near FINE (sl scuffing to board extrems)

PUBLISHER: Phaidon Press 2019

KEYWORDS: cookbooks cookery cooking food recipes techniques Jane Hornby culinary

BEETON, Mrs. ISABELLA

REVISED SECOND EDITION, 241st THOUSAND, octavo, quarter leather bound green textured buckram boards, gilt lettering & tooling to spine, printed eps, xl + 1139pp + ads to rear, scruffy (v heavy scuffing & surface loss to spine & board edges, heavy chafing & soiling to boards, moderate tape staining to spine, heavy tanning & foxing to page edges, heavy cracking to gutters, prev. owner's name in ink to ffep- historic, moderate foxing to prelims & pages throughout, pgs xiii & xiv moved to verso of full title page- not missing!) Despite it's condition, it has wonderfully retained a lot of its naturally aged charm and even has a small contribution of another's cooking exploits from over the years loosely enclosed. Please feel free to email us directly to ask for photos!

PUBLISHER: Ward, Lock and Tyler 1869 (?)

KEYWORDS: cookbooks Mrs Beeton cooking cookery culinary household skills history chores recipes

INGRAM, NADINE & BENSON, ALAN (Photo)

Quarto, illus heavy boards, gilt & white lettering to spine, illus eps & prelims, 271pp, illus/photos, Near FINE

PUBLISHER: Simon & Schuster 2018

KEYWORDS: cookbooks cookery cooking baking food recipes techniques Nadine Ingram