$60.00
2a18i/24
The Art of the Confectioner: Sugarwork and Pastillage
Author:
NOTTER, EWALD & BROOKS, JOE (Photos) & SCHAEFFER, LUCY (Photos)
Title:
The Art of the Confectioner: Sugarwork and Pastillage
Publisher:
John Wiley & Sons 2012
Description:
Quarto, illus glossy heavy boards, white lettering to spine, illus eps & prelims, 367pp, illus/photos, Near FINE (sl adhesion & paper residue to boards) in d/w, VG+ (light creasing & curling to edges, sl chafing)
Keywords:
cookbooks cookery cooking baking confectionary sugarwork pastillage Ewald Notter isomalt techniques
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