BOND, JULES. J.

Square octavo hardcover (VG) in d/w (VG), some loose pages: all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Leon Amiel 1977

KEYWORDS: Cuisine cooking cookery Viennese cookbook

BOND, JULES J.

Square octavo hardcover (VG) in d/w (VG-): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Leon Amiel, 1977

KEYWORDS: food Spanish Spain cuisine cookery cooking recipes illustrated traditional Latin seafood

INGRAM, CHRISTINA & SHAPTER, JENNIE

Super octavo softcover (VG+) in clear contact cover: all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Hermes House, 2006

KEYWORDS: bread machines bread-making culinary cooking food recipe baking illustrated

GORDON, PETER

Imperial octavo softcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Hodder & Stoughton, 1997

KEYWORDS: culinary cooking cook food illustrated British Pacific recipe easy

LOUBET, BRUNO & MACMILLAN, NORMA

Imperial octavo hardcover (VG+) in d/w (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Pavilion Books Ltd., 1991

KEYWORDS: culinary cooking cookbook food recipe illustrate cuisine French

BREWESTER, CAROLINE

Square imperial octavo hardcover, spiral bound (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Lifetime 2009

KEYWORDS: cooking cookery culinary recipes cookbook illustrated

LACH, ALMA & REZEK, GEORGE & SIMON, ANDRE (Fore)

Imperial octavo hardcover (VG-) in d/w (VG-): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: University of Chicago Press 1974

KEYWORDS: French France cooking cookery culinary cuisine recipes food illustrated

N/A

Archival tape repair to spine, octavo hardcover (VG-): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Stationers' Hall (?) 1931

KEYWORDS: cooking cookery gas cookers history culinary recipes food

VERSFELD, MARTIN

Octavo softcover (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Carrefour Press 1991

KEYWORDS: cooking cookery philosophy culinary food

MARIA, JACK SANTA & BAINES, HARRY (Illus)

Super octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Rider and Company 1977

KEYWORDS: vegetarian cooking cookery culinary cook book Indian food spices

LANGBEIN, ANNABEL

Imperial octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Annabel Langbein Books 2009

KEYWORDS: cooking cuisine culinary recipes Annabel Langbein easy healthy illustrated

TROTTER, CHARLIE (intro) & WAKUDA, TETSUYA

Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: HarperCollins 2000

KEYWORDS: Cuisine chef Australia Tetsuya cooking cookery

HARRIS, PATRICIA

Super octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Angus and Robertson 1969

KEYWORDS: Cooking cookery culinary cuisine

MAYHEW, DEBRA (Ed)

Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost

PUBLISHER: Hermes House 2007

KEYWORDS: soup cooking recipes cookbook comfort food cookery culinary

PASCALE, LORRAINE & NEW, MYLES (photog.)

Super octavo hardcover (Near Fine) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Harper Collins 2012

KEYWORDS: cookbook cooking cuisine recipes lorraine pascale

GRIEVE, KARON H

Octavo hardcover (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Forth Books 2012

KEYWORDS: baking cooking scotland scottish cookbook recipes

BEETON, MRS.

Octavo hardcover (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: BCA 2006

KEYWORDS: cooking cookbook mrs beeton recipes

KAZUKO, EMI & SMITH, FIONA & PETERSON-SCHEPELERN, ELSA

Octavo softcover with french flaps (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Ryalnd, Peters and Small 2008

KEYWORDS: sushi cooking japanese food cookbook

BLANDY, JOHN

Octavo, blue buckram boards, gilt lettering to spine & boards, printed eps, illus prelims & terminals, 256pp, illus, VG (light creasing & scuffing to spine extrems, light bruising & scuffing to board corners, moderate discolourarion to spine, moderate tanning & light foxing to page edges & eps)

PUBLISHER: Newton & Eskell 1899

KEYWORDS: cooking baking cookery culinary bread recipes food illustrated

BEETON, MRS. ISABELLA

Second edition (1869), octavo, green buckram boards, printed eps, frontispiece, xl + 1139pp + 35pp adverts, illus, v tatty (spine completely missing, heavy bruising & fraying to board corners, heavy scuffing & moderate soiling to boards, heavy tanning & moderate foxing to page edges, 3cm open tear to top of fep, 12mm open tear & numerous chips to edges of frontispiece, moderate foxing & tanning to pages throughout, pgs 277-284 loose but attached, cracks to gutters, pgs 945 onwards very loose but attached) she's been through the wars abit but she has a great personality!

PUBLISHER: Ward, Lock and Tyler 1869

KEYWORDS: second edition food culinary recipes home life guide history culture Mrs Beeton house home maintenance cooking cookery laundry