N/A

Super octavo hardcover (Near fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Hinkler Books Limited 2014

KEYWORDS: grandma recipes cooking food baking pastries sweets kitchen grandma's drinks culinary deserts appetisers condiments how-to

THE NOSH BROTHERS & MURRAY, KELVIN (Photo)

Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Macmillan 1998

KEYWORDS: nosh brothers cooking cookery food recipes culinary illustrated

JOHNSON, SIMON

Quarto hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Viking 1999

KEYWORDS: cooking cookery Simon Johnson illustrated food culinary recipes

SOROSKY, MARLENE

Imperial octavo, hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: William Morrosw & Co 1995

KEYWORDS: jewish cooking holiday judaism menus festive yom kippur rosh hashanah bar mitzvah bat mitzvah passover

LANCHESTER, JOHN

FIRST EDITION super octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Macmillan 1996

KEYWORDS: literature British France food cooking dining dinners

STRONG, ROY

Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Jonathan Cape 2002

KEYWORDS: history dinners dining fasts feasts food habbits food eating cooking

SODSOOK, VICTOR

Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: William Morrow 1995

KEYWORDS: recipes meals dinner Thai cooking meal prep instrustions food baking spice spicy

KNOX, JOHANNA

Super octavo softcover (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Allen & Unwin 2013

KEYWORDS: cooking wild foods New Zealand wild plants edible plants

MARS, EILEEN & VARIOUS

Super octavo softcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: D.N. Adams 1983

KEYWORDS: cooking recipes cook book New Zealand baking

EDMONDS

Imperial octavo hardcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Hodder Moa 2006

KEYWORDS: cooking recipes cook book New Zealand baking classic recipes

FREEDMAN, ROBERT L. (ed.)

This volume only; quarto yellow/cream cloth boards, bold lettering to front & spine, xxxiii+387pp, VG+ (tidy ex-library, usual stamps and markings thus, light scuffing & soiling)

PUBLISHER: Greenwood Press 1983

KEYWORDS: bibliography food culture sociology cooking academic

HEAL, CAROLYN & ALLSOP, MICHAEL

Super octavo, softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Century Hutchinson 1986

KEYWORDS: cookery fruits vegetables cooking

LEEMING, MARGARET & HUANG MAN-HUI, MAY

Quarto, hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Columbus 1985

KEYWORDS: cooking vegetarian cookery oriental asian

M'SOULI, HASSAN & FILSHIE, JOE (photo.)

Quarto hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: New Holland Publishers Pty Ltd. 2004

KEYWORDS: Hassan M'Souli moroccan cooking cook cuisine african africa

n/a

Imperial octavo thick card covers (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Murdoch Books 2004

KEYWORDS: cooking cookery recipe book Asian food culinary

DE GOUY, LOUIS P.

Octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Greenberg 1950

KEYWORDS: food writing reciepes cooking beverages soups eggs pasterues candy baking ice cream pressure cookery

BROWN, AL; SCOTT, HAYDEN; & GRIGGS, JOSH (photog.)

Quarto illus. cloth boards, red lettering to spine, illus., 422pp, VG+ (light scuffing to boards and occasional soiling to contents, otherwise nr. FINE)

PUBLISHER: Allen & Unwin 2017

KEYWORDS: New Zealand cooking cookery cuisine photography Al Brown travel food fishing hunting

HOM, KEN & KNAB, PETER (photo.)

Imperial octavo softcover (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Headline Book Publishing 1999

KEYWORDS: Ken Hom Peter Knab cookbook thai food thailand oriental dishes cooking

DANIEL, ALBERT R.

Imperial octavo hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: MacLaren & Sons, Ltd.

KEYWORDS: Albert Daniel confectionary cake chocolate treats dessert ingredients cooking guide baking bake

REBORA, GIOVANNI & SONNENFELD, ALBERT (trans.)

Super octavo hardcover (nr fine) in d/w (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Columbia University Press 2001

KEYWORDS: Giovanni Rebora post-medieval europe cooking culinary recipes traditional culture history guide