$55.00
2a18i/36
The Advanced Professional Pastry Chef
Author:
FRIBERG, BO & FRIBERG, AMY KEMP
Title:
The Advanced Professional Pastry Chef
Publisher:
John Wiley & Sons c.2003
Description:
Lg quarto, illus glossy heavy boards, white lettering to spine, illus prelims, xiv + 850pp, illus/photos, Near FINE, in d/w, VG+ (light creasing to edges)
Keywords:
cookbooks cookery cooking culinary baking desserts pastry pastries cakes recipes techniques
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