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$38.50
xxsgx181178

Larousse Gastronomique: The World's Greatest Cookery Encyclopedia



Author:

N/A, COUTINE, ROBERT J, (pref.)

Title:

Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

Publisher:

Paul Hamlyn 1988

Description:

HEAVY ITEM, EXTRA SHIPPING COSTS MAY APPLY - D/W TORN ; imperial octavo hardcover (VG) in d/w (VG-, torn); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

Keywords:

larousee gastronomoique cookery cooking recipes french

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