Books - "cooking"
Showing 361 to 380 of 803 results.
Vegetables
Quarto hardcoverr (VG+) in d/w (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: William Morrow 1998
KEYWORDS: cooking cookery vegetable vegetarian technique recipes
The Complete Vegetarian Cuisine
Quarto hardcoverr (VG) in d/w (VG-): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Pantheon Books 1988
KEYWORDS: cooking cookery vegetarian technique recipes vegetables
The Heritage of French Cooking
Folio hardcoverr (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Ebury Press 1991
KEYWORDS: cooking cookery French cuisine technique recipes
The Complete Italian Vegetarian: 350 Essential Recipes for Inspired Everyday Eating
Quarto hardcoverr (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Houghton Mifflin 1997
KEYWORDS: cooking cookery pasta technique recipes Italian vegetarian
Death By Chocolate: The Last Word on a Consuming Passion
Square imperial octavo hardcover (VG+) in d/w (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Rizzoli 1992
KEYWORDS: baking cakes chocolate food Trellis restaurant recipes illustrated cooking cookery culinary
La Cucina Veneziana: The Food and Cooking of Venice
Imperial octavo hardcover (VG+) in d/w (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Prentice Hall Press 1988
KEYWORDS: cooking cookery Italian food cuisine culture recipes illustrated culinary
Every Night Italian: 120 Simple, Delicious Recipes You Can Prepare in 45 Minutes or Less
Square super octavo hardcover (VG+) in d/w (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Scribner 2000
KEYWORDS: cooking cookery Italian food cuisine culture recipes illustrated culinary
Roger Verge's Vegetables in the French Style
Quarto hardcover (VG) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Artisan 1994`
KEYWORDS: french cooking recipe cookery roger verge vegetarian cuisine
Caviar
Super octavo hardcover (Nr Fine) in d/w (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Collier MacMillan 1986
KEYWORDS: caviar cookbook fine dining recipes cooking food
Great European Chefs
Quarto hardcover (VG+) in d/w (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Pyramid Books 1990
KEYWORDS: cooking cookbook recipes european cuisine food fine dining
The Grand Masters of French Cuisine: FIve Centuries of Great Cooking
Quarto hardcover (VG) in d/w (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: P Putnam's Sons 1978
KEYWORDS: french cuisine cooking recipies cookbook
Bistronomy: French Food Unbound
Imperial octavo, illus boards, illus eps, frontispiece, 255pp, illus, VG+ (small piece of board wrapping cut out of rear board)
PUBLISHER: Murdoch Books 2014
KEYWORDS: french food cooking cookbook
Grandma Knows Best: Practical Advice that has stood the test of time
Super octavo hardcover (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Arcturus 2010
KEYWORDS: domestic science household tips homespun tips cleaning cooking sewing homecraft nostalgia
Fragrant Rice
Octavo softcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Periplus Editions 2003
KEYWORDS: food cookery travel Bali cooking recipes culinary culture
Tried & Tested Recipes
Octavo stapled light card covers (VG-): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Paeroa Plunket Society 1959
KEYWORDS: recipes cooking cookery food plunket culinary family
Greek Island Cookery: An Evocation in Words and Watercolours
Quarto hardcover (VG) in d/w (VG), 55 illustrations: all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Ebury Press 1987
KEYWORDS: Cookery cook book recipes Greek Island cooking
Sirocco: in Search of Moorish Flavours
Super octavo softcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Vintage 2002
KEYWORDS: cooking recipes Portugese Moroccan Spanish
Mexican Microwave Cookery: A Collection of Mexican Recipes Using the Microwave Oven
Imperial octavo softcover (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Fisher 1988
KEYWORDS: microwave cooking Mexican recipes
Kitchen Heaven: Over 100 Brand New Recipes
Imperial octavo softcover (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Penguin 2005
KEYWORDS: recipes cooking Ramsay
Food and Friends: A Chef's Gastronomic Journey Through France & Italy
Quarto hardcover (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Harper Collins 1998
KEYWORDS: cooking cookbook french italian cuisine
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