$55.00
2a18h/27
Patisserie: French Pastry Master Class
Author:
URRACA, PHILIPPE & COULIER, CECILE & GUERARD, MICHEL (Fore)
Title:
Patisserie: French Pastry Master Class
Publisher:
Chene 2017
Description:
Quarto, heavy boards, black lettering to spine, still in plastic wrapper, with d/w, Near FINE (sl bruising to extrems)
Keywords:
cookbooks cookery cooking food pastry patisserie French France cuisine recipes techniques baking
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