$45.00
1y7a/50
Saffron: Food From the Central Otago Heartland
Author:
GAWRON, PETE & McLEAN, AARON (Photos) & NEILL, SAM (Essay) & SYDNEY, GRAHAME (Essay)
Title:
Saffron: Food From the Central Otago Heartland
Publisher:
Godwit/Random House 2008
Description:
Square quarto, red heavy boards, white lettering to spine, blind stamp lettering to front board, illus eps & prelims, 254pp, illus/photos, VG+ (light bruising & fading to board edges/extrems, sl tanning to page edges0 in d/w, VG+ (light creasing to edges, light fading & white label to spine)
Keywords:
New Zealand cooking cookery culinary food Central Otago recipes Saffron
Dunedin
- 20 Dowling Street
- Dunedin 9016
Auckland
- 2 - 8 St Benedicts Street,
- Eden Terrace, Auckland 1010
© Hard To Find Books Limited 2024 | All Rights Reserved.
Designed by Turboweb