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$45.00
1y7a/50

Saffron: Food From the Central Otago Heartland



Author:

GAWRON, PETE & McLEAN, AARON (Photos) & NEILL, SAM (Essay) & SYDNEY, GRAHAME (Essay)

Title:

Saffron: Food From the Central Otago Heartland

Publisher:

Godwit/Random House 2008

Description:

Square quarto, red heavy boards, white lettering to spine, blind stamp lettering to front board, illus eps & prelims, 254pp, illus/photos, VG+ (light bruising & fading to board edges/extrems, sl tanning to page edges0 in d/w, VG+ (light creasing to edges, light fading & white label to spine)

Keywords:

New Zealand cooking cookery culinary food Central Otago recipes Saffron

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