$22.50
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French Provincial Cooking
Author:
DAVID, ELIZABETH & RENNY, JULIET (Illus)
Title:
French Provincial Cooking
Publisher:
Michael Joseph/Cookery Book Club 1967
Description:
Super octavo hardcover (VG) in d/w (G+, torn) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
cooking cookery recipes French France cuisine provincial food
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