$35.00
xxsfq114188
Practical Cooking and Serving: A complete manual of how to select, prepare, and serve food
Author:
HILL, JANET MCKENZIE
Title:
Practical Cooking and Serving: A complete manual of how to select, prepare, and serve food
Publisher:
Doubleday, Dorian & Co 1929
Description:
Octavo hardcover (VG), tidy copy with weak front hinge; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.,
Keywords:
cooking guide food preparation recipes recipe book old 1920s 20s twenties
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