$15.00
xxrea119434
The Chef's Compendium of Professional Recipies
Author:
FULLER, JOHN & RENOLD, EDWARD
Title:
The Chef's Compendium of Professional Recipies
Publisher:
William Heinemann Ltd 1978
Description:
Octavo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Keywords:
cooking food recipes catering
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