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Books - "cooking"

Showing 101 to 120 of 785 results.

$12.00
xxkwf71152

Weight Watchers New International Cookbook


HOSANSKY, ANNE et al

Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: New American Library 1985

KEYWORDS: specials Anne Hosansky weight loss healthy recipes cooking cookbook food

$40.00
1a3a/29

The Art and Science of Culinary Preparation: A Culinarian's Manual


CHESSER, JERALD W.

Quarto, illus beige glossy heavy card boards with maroon & black lettering to spine & front board, maroon eps, xi + 585pp, illus, VG (fading to spine)

PUBLISHER: Educations Institute of the American Culinary Federation1992

KEYWORDS: Jerald W Chesser cooking cuisine food culinary preparation culinarian reference chef science

$8.50
xxaqy71631

Cooking with Coffee


FOSTER, CAROL

Square octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Fireside / Simon and Schuster 1992

KEYWORDS: specials Carol Foster coffee recipes cookbook cooking food

$100.00
1d26/3

The Girl's Own Annual Illustrated Volume 37 (XXXVII)


KLICKMAN, FLORA (Ed)

Quarto, brown illus cloth boards with yellow lettering to front board & gilt lettering to spine, black & yellow decorative rule to spine & front boad, illus eps, title page with tissue guard, 720pp, illus, VG- (binding loose & cracked at page 2/3 gutter, some fraying to spine extrems & board corners, slight staining to rear board, fraying to front hinge, some browning to page edges & to tissue guard, occasional foxing)

PUBLISHER: 4 Bouverie St 1916 (?)

KEYWORDS: Girls Own Annual literature fiction arts crafts sport fashion clothing natural history cooking art entertainment housekeeping

$75.00
1d26/4

The Girl's Own Annual Illustrated Volume 48 (XLVIII)


KLICKMAN, FLORA (Ed)

Quarto, green cloth boards with red lettering to front board & gilt lettering to spine, green & red holly motif to spine & front board,, mounted illus panel to front board, illus eps, frontispiece, illus title page with tissue guard, 704pp, illus, VG (light bruising to spine extrems, some foxing & tanning)

PUBLISHER: 4 Bouverie St 1928

KEYWORDS: Girls Own Annual literature fiction arts crafts sport fashion clothing natural history cooking art entertainment housekeeping

$100.00
1d26/5

The Girl's Own Annual Illustrated Volume 44 (XLIV)


KLICKMAN, FLORA (Ed)

Quarto, green cloth boards with gilt lettering to spine & green lettering to front board, illus to front board, black&white decorative rule to front board & spine, illus eps, frontispiece, illus title page with tissue guard, 704pp, illus, VG (bruising to spine extrems, 1cm tear to cloth of board fore-edge, slight fraying to board corners, light browning to page edges, owner'sname & date in ink to prelim, light tanning to tissue guard, some foxing)

PUBLISHER: 4 Bouverie St 1923

KEYWORDS: Girls Own Annual literature fiction arts crafts sport fashion clothing natural history cooking art entertainment housekeeping

$12.00
xxkum75153

Gastronomy of Alsace: 75 Simple Recipe


DOERFLINGER, MARGUERITE

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Editions S.A.E.P. (nd)

KEYWORDS: specials Marguerite Doerfinger Alsace French recipes cookbook cooking food

$60.00
1d29/24

Aunt Daisy's Cookery Book of 1150 Selected Recipes


No.5 Limited edition

AUNT DAISY

octavo, light card covers with advert to rear cover, printed eps, x + 213pp, VG- (creases to front cover, soiling to covers, tanning to page edges, foxing to page fore-edges & some pages, rear gutter slightly unglued, previous owner's name on edges in faded pen)

PUBLISHER: Whitcombe & Tombs (n/d)

KEYWORDS: specials New Zealand Aunt Daisy cooking cookery recipes food

$14.00
xxkye75562

French Cooking for Beginners: 74 Recipes for the Eager Cook


SIEGEL, HELENE

Octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: HarperCollins 1994

KEYWORDS: specials Helene Siegel French cookbook cooking recipes food

$9.50
xxfbl76577

Julie & Julia


POWELL, JULIE

softcover octavo (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Penguin 2010

KEYWORDS: specials Julie Powell autobiography memoir Julia Childs cooking

$12.00
xxfbg76297

The Top One Hundred Italian Rice Dishes: Including Over 50 Risotto Recipes


SEED, DIANE & HOCOMBE, SARAH (Illus)

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Ten Speed Press 2000

KEYWORDS: specials Dianbe Seed Sarah Hocombe Italian cookbook cooking rice recipes food

$12.00
xxfce76837

Green and Gold Cookery Book


V/A

paperback (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Rigby Ltd.

KEYWORDS: specials recipes cooking recipes food

$17.50
xxfcd76769

Sam Stern's Get Cooking


STERN, SAM

softcover quarto (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Walker Books 2007

KEYWORDS: specials sam stern cooking food recipes

$22.50
xxfcd76775

Tyler's Ultimate


FLORENCE, TYLER

softcvoer quarto (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Murdoch Books 2007

KEYWORDS: specials tyler florence food cooking recipes

$10.00
xxfcf76933

Recipes: American Cooking


GREENE, MATT (Illus) et al

Spiral bound octavo (VG); all our specials have minimal description to keep listing them viable. They are a Francis t least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Time-Life Books 1979

KEYWORDS: specials Foods of the World Matt Greene American cookbook cooking recipes food

$10.00
xxfcf76934

Recipes: The Cooking of Spain and Portugal


GREENE, MATT (Illus) et al

Spiral bound octavo (VG); all our specials have minimal description to keep listing them viable. They are a Francis t least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Time-Life Books 1970

KEYWORDS: specials Foods of the World Matt Greene Spain Portugal Spanish cookbook cooking recipes food

$10.00
xxfcf76936

Recipes: The Cooking of Scandinavia


GREENE, MATT (Illus) et al

Spiral bound octavo (VG); all our specials have minimal description to keep listing them viable. They are a Francis t least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Time-Life Books 1976

KEYWORDS: specials Foods of the World Matt Greene Scandinavia Scandinavian cookbook cooking recipes food

$12.00
xxfcg76951

Classic Curries


ASHWORTH, SUE & BERRESFORD, JENNIEet al

Quarto hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are a Francis t least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Parragon Book Service 1996

KEYWORDS: specials ue Ashworth Julie Berresford curry curries recipes cookbook cooking food

$10.00
xxfch77000

Recipes: The Cooking of the Carribean Islands


GEISSMAN, ROBERT (Illus) et al

Spiral bound octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Time-Life Booksl 1979

KEYWORDS: specials Foods of the World Robert Geissman carribean islands recipes cookbook cooking

$10.00
xxfch77001

Recipes: The Cooking of China


GREENE, MATT (Illus) et al

Spiral bound octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Time-Life Booksl 1978

KEYWORDS: specials Foods of the World Matt Greene China Chinese recipes cookbook cooking food

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