$9.00
xxsgr97306
Fish, Flesh and Good Red Herring
Author:
ELLIS, ALICE THOMAS
Title:
Fish, Flesh and Good Red Herring
Publisher:
Virago Press 2006
Description:
octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
Keywords:
cooking history
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