$60.00
2s6/11
All About Ices, Jellies, Creams, & Conserves
Author:
HARRIS, HENRY & BORELLA, S. P.
Title:
All About Ices, Jellies, Creams, & Conserves
Publisher:
The British Baker / McLaren & Sons (n/d)
Description:
Small quarto, green cloth boards with black lettering to spine & white lettering to front board, black decorative rule to front board & spine, ii + 200pp, VG- ( tape repair to front hinge, bruising & fraying to spine extrems & board edges and corners, some chaffing & staining to boards, moderate browning to page edges & eps)
Keywords:
Henry Harris SP Borella confectionary ices cream jelly conserves cooking cuisine cookery desserts
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