Books - "cooking"
Showing 541 to 560 of 804 results.
Florence Lin's Chinese Regional Cookbook
Imperial octavo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Hawthorn Books 1975
KEYWORDS: Chinese food cookbooks cooking cookery cuisine culinary Florence Lin recipes techniques
Francesca's Italian Kitchen: Delicious Italian Recipes Made in New Zealand
Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Penguin Books 2018
KEYWORDS: cookbooks New Zealand Aotearoa Italian food cuisine culinary cooking cookery recipes
Alison Holst's Good Food
Lg quarto hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: C. J. Publishing 1995
KEYWORDS: New Zealand Aotearoa Alison Holst cookbooks celebrity chefs food recipes cooking cookery culinary
Venice: The Art of Living
Lg quarto, marbled heavy boards, blue lettering to spine, illus prelims, unpaginated, illus/photos, Near FINE (spine sl cocked) in d/w, VG+ (light creasing to edges)
PUBLISHER: Rizzoli 2018
KEYWORDS: Venice culture food living homes interior design recipes cooking cookery cuisine Italian Italy
Bouchon Bakery
Square quarto, brown heavy boards, green lettering to spine, illus prelims, 399pp, illus/photos, VG+ (light scuffing to boards & edges) in d/w, VG+ (light creasing & chipping to edges, 15mm closed tear to lower edge, light chafing & soiling)
PUBLISHER: Artisan 2012
KEYWORDS: cookbooks baking cakes cookery cooking cakes recipes techniques guide
Simply Nigella
Imperial octavo, pink heavy boards, blind lettering to spine & boards, illus prelims, xiii + 402pp, illus/photos, Near FINE (sl bruising to spine extrems) in d/w, VG+ (light creasing to edges, prev. bookseller's label to rear cover, sl soiling)
PUBLISHER: Chatto & Windus 2015
KEYWORDS: Nigella Lawson cookbooks cooking cookery food culinary recipes techniques
A Culinary Journey
SIGNED & INSCRIBED BY AUTHOR, quarto hardcover (VG+) in d/w (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Viking / Penguin 2009
KEYWORDS: peter gordon cooking cookery recipes travel photography new zealand signed
The Zumbo Files: Unlocking the Recipe Secrets of a Master Patissier
Quarto, illus heavy boards, pink & black lettering to spine, printed eps, illus prelims, 206pp, illus/photos, Near FINE
PUBLISHER: Murdoch Books 2015
KEYWORDS: cookbooks cookery cooking baking patisserie pastry recipes techniques gourmet pastries
Tokyo Cult Recipes
Quarto, illus heavy boards, gilt lettering to spine, illus eps & prelims, 271pp, illus/photos, VG+ (sl bruising to extrems, moderate fading to front board, prev. bookseller's label to rear board)
PUBLISHER: Murdoch Books 2015
KEYWORDS: cookbooks cookery cooking food Japan Japanese cuisine culinary recipes techniques
Patisserie: French Pastry Master Class
Quarto, heavy boards, black lettering to spine, still in plastic wrapper, with d/w, Near FINE (sl bruising to extrems)
PUBLISHER: Chene 2017
KEYWORDS: cookbooks cookery cooking food pastry patisserie French France cuisine recipes techniques baking
Zumbo: Adriano Zumbo's Fantastical Kitchen of Other-Worldly Delights
Quarto, pink heavy boards, black & white lettering to spine, illus eps & prelims, 255pp, illus/photos, Near FINE (sl scuffing to extrems) in d/w, Near FINE
PUBLISHER: Murdoch Books 2011
KEYWORDS: cookbooks cookery cooking food recipes baking pastry patisserie pastries techniques Adriano Zumbo
French Patisserie
Lg quarto, illus heavy boards, white lettering to spine, still in plastic wrapper, Near FINE (sl bruising to extrems, sl fading to front board)
PUBLISHER: Flammarion 2017
KEYWORDS: cookbooks cooking cookery baking French pastry pastries patisserie cuisine culinary recipes techniques
The Fundamental Technique of Classic Pastry Arts: The French Culinary Institute
Oblong imperial octavo, illus heavy boards, black, pink & white lettering to spine, 512pp, with d/w, still in plastic wrapping Near FINE
PUBLISHER: Stewart, Tabori & Chang 2009
KEYWORDS: cookbooks cookery cooking baking pastry pastries patisserie French France cuisine culinary recipes techniques
The Baker's Companion
Imperial octavo, illus heavy boards, black lettering to spine, illus eps & prelims, 319pp, illus/photos, Near FINE
PUBLISHER: Penguin Random House 2019
KEYWORDS: New Zealand Zealanders Aotearoa cookbooks cookery cooking food baking recipes culinary Allyson Gofton
Simple & Classic: 123 Step-by-Step Recipes
Quarto, illus heavy boards, gilt lettering to spine, 511pp, illus/photos, Near FINE (sl scuffing to board extrems)
PUBLISHER: Phaidon Press 2019
KEYWORDS: cookbooks cookery cooking food recipes techniques Jane Hornby culinary
The Book of Household Management (Entirely New Edition, Revised and Corrected)
REVISED SECOND EDITION, 241st THOUSAND, octavo, quarter leather bound green textured buckram boards, gilt lettering & tooling to spine, printed eps, xl + 1139pp + ads to rear, scruffy (v heavy scuffing & surface loss to spine & board edges, heavy chafing & soiling to boards, moderate tape staining to spine, heavy tanning & foxing to page edges, heavy cracking to gutters, prev. owner's name in ink to ffep- historic, moderate foxing to prelims & pages throughout, pgs xiii & xiv moved to verso of full title page- not missing!) Despite it's condition, it has wonderfully retained a lot of its naturally aged charm and even has a small contribution of another's cooking exploits from over the years loosely enclosed. Please feel free to email us directly to ask for photos!
PUBLISHER: Ward, Lock and Tyler 1869 (?)
KEYWORDS: cookbooks Mrs Beeton cooking cookery culinary household skills history chores recipes
Flour and Stone: Baked For Love, Life & Happiness
Quarto, illus heavy boards, gilt & white lettering to spine, illus eps & prelims, 271pp, illus/photos, Near FINE
PUBLISHER: Simon & Schuster 2018
KEYWORDS: cookbooks cookery cooking baking food recipes techniques Nadine Ingram
Essential: Volume Two: Sweet
Lg quarto, illus heavy boards, gilt & white lettering to spine, illus eps & prelims, 296pp, illus/photos, Near FINE
PUBLISHER: Annabel Langbein Media 2018
KEYWORDS: New Zealand Aotearoa chefs Annabel Langbein cookbooks cooking cookery food recipes culinary sweet puddings cakes baking slices desserts
Bourke Street Bakery: All Things Sweet: Unbeatable Recipes From the Iconic Bakery
Imperial octavo, illus heavy boards, beige & white lettering to spine, illus eps & prelims, 311pp, illus/photos, Near FINE
PUBLISHER: Murdoch Books 2017
KEYWORDS: cookbooks cookery cooking bourke street bakery baking recipes techniques sweets deserts
The Art of the Confectioner: Sugarwork and Pastillage
Quarto, illus glossy heavy boards, white lettering to spine, illus eps & prelims, 367pp, illus/photos, Near FINE (sl adhesion & paper residue to boards) in d/w, VG+ (light creasing & curling to edges, sl chafing)
PUBLISHER: John Wiley & Sons 2012
KEYWORDS: cookbooks cookery cooking baking confectionary sugarwork pastillage Ewald Notter isomalt techniques