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Books - "cooking"

Showing 481 to 500 of 816 results.

$60.00
2a18a/36

Quay: Food Inspired by Nature


GILMORE, PETER

Lg quarto, illus heavy boards, white lettering to spine, patterned eps, illus prelims, 285pp, illus/photos, VG+ (light bruising to extrems, gift inscription to ffep, binding sl loose)

PUBLISHER: Murdoch Books 2010

KEYWORDS: food cookbooks cooking cookery recipes culinary Peter Gilmore techniques

$130.00
2a18a/39

Marque: A Culinary Adventure


BEST, MARK & PETANEN, PASI & SCOTT, STUART (Photo)

Lg quarto, illus glossy heavy boards, white lettering to spine, illus eps & prelims, 303pp, illus/photos, VG+ (light bruising & scuffing to board corners & spine extrems, light chafing & soiling to boards, prev. bookseller's label to rear board, light soiling to page edges)

PUBLISHER: Hardie Grant Books 2011

KEYWORDS: cookbooks cooking cookery recipes Mark Best culinary food

$40.00
2a18b/19

The Italian Cookbook Encyclopedia


CAPALBO, CARLA & WHITEMAN, KATE & WRIGHT, JENI & BOGGIANO, ANGELA

Quarto, illus glossy light card covers, white lettering to spine, illus prelims, 512pp, illus/photos, VG (in removable plastic cover, light creasing to covers, light foxing & moderate soiling to page edges, light soiling to eps)

PUBLISHER: Anness/Hermes House 1997

KEYWORDS: cookbooks Italy Italian food cuisine culinary cooking cookery recipes pasta types

$40.00
2a18e/9

The Complete Kiwi Pizza Oven: Wood, Fire, Food and Friends


BROWN, ALAN

Square imperial octavo, illus heavy boards, white lettering to spine, illus eps & prelims, 288pp, illus/photos, VG+ (light bruising to extrems, light chafing to boards)

PUBLISHER: David Bateman 2017

KEYWORDS: New Zealand Aotearoa cookbooks cooking cookery food recipes grilling pizza oven Alan Brown culinary

$30.00
xxspn181800

Florence Lin's Chinese Regional Cookbook


LIN, FLORENCE & YUTANG, LIN (Fore) & GI, NAI (Illus)

Imperial octavo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Hawthorn Books 1975

KEYWORDS: Chinese food cookbooks cooking cookery cuisine culinary Florence Lin recipes techniques

$35.00
xxsqd181812

Francesca's Italian Kitchen: Delicious Italian Recipes Made in New Zealand


VOZA, FRANCESCA & STAPLEY, JAMES

Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Penguin Books 2018

KEYWORDS: cookbooks New Zealand Aotearoa Italian food cuisine culinary cooking cookery recipes

$30.00
xxsqi181853

Alison Holst's Good Food


HOLST, ALISON

Lg quarto hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: C. J. Publishing 1995

KEYWORDS: New Zealand Aotearoa Alison Holst cookbooks celebrity chefs food recipes cooking cookery culinary

$75.00
2a18g/1

Venice: The Art of Living


ROSSI, TOTO BERGAMO (Text) & FASOLI, LYDIA (Text) & LAW, JUDE (Fore) & MOREL, MARIE PIERRE (Photographs)

Lg quarto, marbled heavy boards, blue lettering to spine, illus prelims, unpaginated, illus/photos, Near FINE (spine sl cocked) in d/w, VG+ (light creasing to edges)

PUBLISHER: Rizzoli 2018

KEYWORDS: Venice culture food living homes interior design recipes cooking cookery cuisine Italian Italy

$40.00
2a18h/23

Simply Nigella


LAWSON, NIGELLA & OIKAWA, KEIKO (Photos)

Imperial octavo, pink heavy boards, blind lettering to spine & boards, illus prelims, xiii + 402pp, illus/photos, Near FINE (sl bruising to spine extrems) in d/w, VG+ (light creasing to edges, prev. bookseller's label to rear cover, sl soiling)

PUBLISHER: Chatto & Windus 2015

KEYWORDS: Nigella Lawson cookbooks cooking cookery food culinary recipes techniques

$27.50
xxpcl182225

A Culinary Journey


GORDON, PETER & CAZALS, JEAN (photos)

SIGNED & INSCRIBED BY AUTHOR, quarto hardcover (VG+) in d/w (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Viking / Penguin 2009

KEYWORDS: peter gordon cooking cookery recipes travel photography new zealand signed

$40.00
2a18h/26

Tokyo Cult Recipes


MUROTA, MAORI & IDA, AKIKO (Photo) & JAVELLE, PIERRE (Photo)

Quarto, illus heavy boards, gilt lettering to spine, illus eps & prelims, 271pp, illus/photos, VG+ (sl bruising to extrems, moderate fading to front board, prev. bookseller's label to rear board)

PUBLISHER: Murdoch Books 2015

KEYWORDS: cookbooks cookery cooking food Japan Japanese cuisine culinary recipes techniques

$55.00
2a18h/27

Patisserie: French Pastry Master Class


URRACA, PHILIPPE & COULIER, CECILE & GUERARD, MICHEL (Fore)

Quarto, heavy boards, black lettering to spine, still in plastic wrapper, with d/w, Near FINE (sl bruising to extrems)

PUBLISHER: Chene 2017

KEYWORDS: cookbooks cookery cooking food pastry patisserie French France cuisine recipes techniques baking

$55.00
2a18h/30

The Fundamental Technique of Classic Pastry Arts: The French Culinary Institute


THE FRENCH CULINARY INSTITUTE

Oblong imperial octavo, illus heavy boards, black, pink & white lettering to spine, 512pp, with d/w, still in plastic wrapping Near FINE

PUBLISHER: Stewart, Tabori & Chang 2009

KEYWORDS: cookbooks cookery cooking baking pastry pastries patisserie French France cuisine culinary recipes techniques

$40.00
2a18h/33

Simple & Classic: 123 Step-by-Step Recipes


HORNBY, JANE

Quarto, illus heavy boards, gilt lettering to spine, 511pp, illus/photos, Near FINE (sl scuffing to board extrems)

PUBLISHER: Phaidon Press 2019

KEYWORDS: cookbooks cookery cooking food recipes techniques Jane Hornby culinary

$245.00
2a18h/35

The Book of Household Management (Entirely New Edition, Revised and Corrected)


BEETON, Mrs. ISABELLA

REVISED SECOND EDITION, 241st THOUSAND, octavo, quarter leather bound green textured buckram boards, gilt lettering & tooling to spine, printed eps, xl + 1139pp + ads to rear, scruffy (v heavy scuffing & surface loss to spine & board edges, heavy chafing & soiling to boards, moderate tape staining to spine, heavy tanning & foxing to page edges, heavy cracking to gutters, prev. owner's name in ink to ffep- historic, moderate foxing to prelims & pages throughout, pgs xiii & xiv moved to verso of full title page- not missing!) Despite it's condition, it has wonderfully retained a lot of its naturally aged charm and even has a small contribution of another's cooking exploits from over the years loosely enclosed. Please feel free to email us directly to ask for photos!

PUBLISHER: Ward, Lock and Tyler 1869 (?)

KEYWORDS: cookbooks Mrs Beeton cooking cookery culinary household skills history chores recipes

$50.00
2a18i/1

Flour and Stone: Baked For Love, Life & Happiness


INGRAM, NADINE & BENSON, ALAN (Photo)

Quarto, illus heavy boards, gilt & white lettering to spine, illus eps & prelims, 271pp, illus/photos, Near FINE

PUBLISHER: Simon & Schuster 2018

KEYWORDS: cookbooks cookery cooking baking food recipes techniques Nadine Ingram

$40.00
2a18i/2

Essential: Volume Two: Sweet


LANGBEIN, ANNABEL

Lg quarto, illus heavy boards, gilt & white lettering to spine, illus eps & prelims, 296pp, illus/photos, Near FINE

PUBLISHER: Annabel Langbein Media 2018

KEYWORDS: New Zealand Aotearoa chefs Annabel Langbein cookbooks cooking cookery food recipes culinary sweet puddings cakes baking slices desserts

$40.00
2a18i/23

Bourke Street Bakery: All Things Sweet: Unbeatable Recipes From the Iconic Bakery


ALLAM, PAUL & McGUINESS, DAVID

Imperial octavo, illus heavy boards, beige & white lettering to spine, illus eps & prelims, 311pp, illus/photos, Near FINE

PUBLISHER: Murdoch Books 2017

KEYWORDS: cookbooks cookery cooking bourke street bakery baking recipes techniques sweets deserts

$60.00
2a18i/24

The Art of the Confectioner: Sugarwork and Pastillage


NOTTER, EWALD & BROOKS, JOE (Photos) & SCHAEFFER, LUCY (Photos)

Quarto, illus glossy heavy boards, white lettering to spine, illus eps & prelims, 367pp, illus/photos, Near FINE (sl adhesion & paper residue to boards) in d/w, VG+ (light creasing & curling to edges, sl chafing)

PUBLISHER: John Wiley & Sons 2012

KEYWORDS: cookbooks cookery cooking baking confectionary sugarwork pastillage Ewald Notter isomalt techniques

$50.00
2a18i/29

Pierre Hermes: Pastries


HERME, PIERRE & FAU, LAURENT (Photo) & JOBARD, COCO (Recipe Text) & ZIZZA-LALU, EVE-MARIE (Dessert Histories)

Lg oblong quarto, illus heavy boards, white lettering to spine, 287pp, illus/photos, VG+ (light to moderate bruising to extrems) in d/w, VG+ (light creasing to edges)

PUBLISHER: Stewart, Tabori & Chang 2011

KEYWORDS: cookbooks pastry baking pastries desserts Pierre Hermes cooking cookery recipes techniques

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