KAYSER, ERIC & PESSINA, MASSIMO (Photos) & BOYER, BLANDINE

Imperial octavo, illus heavy boards, white lettering to spine, ix + 246pp, illus/photos, VG+ (light bruising to extrems, light soiling to boards)

PUBLISHER: Black Dog & Leventhal Publishers 2017

KEYWORDS: cookbooks cooking cookery baking pastry French France cuisine cakes biscuits pastries Maison Kayser Eric

GOLDMAN, DUFF & GONZALES, SARA & ALPERT, CAREN (Photos)

Imperial octavo, illus glossy heavy boards, green & white lettering to spine, printed eps, illus prelims, 343pp, illus/photos, VG+ (light bruising & scuffing to extrems, sl chafing & soiling to boards, 1cm gouge to top of rear board)

PUBLISHER: William Morrow/HarperCollins 2015

KEYWORDS: cookbooks cookery cooking Duff Goldman baking cakes food recipes

BROWNE, RICK

Square super octavo, illus glossy light card covers, yellow & red lettering to spine, 250pp, illus/photos, VG+ (sl creasing & curling to cover edges, light chafing & soiling to rear cover)

PUBLISHER: Skyhorse Publishing 2011

KEYWORDS: cookbooks cookery cooking culinary food grilling Rick Browne

GILMORE, PETER

Lg quarto, illus heavy boards, white lettering to spine, patterned eps, illus prelims, 285pp, illus/photos, VG+ (light bruising to extrems, gift inscription to ffep, binding sl loose)

PUBLISHER: Murdoch Books 2010

KEYWORDS: food cookbooks cooking cookery recipes culinary Peter Gilmore techniques

BEST, MARK & PETANEN, PASI & SCOTT, STUART (Photo)

Lg quarto, illus glossy heavy boards, white lettering to spine, illus eps & prelims, 303pp, illus/photos, VG+ (light bruising & scuffing to board corners & spine extrems, light chafing & soiling to boards, prev. bookseller's label to rear board, light soiling to page edges)

PUBLISHER: Hardie Grant Books 2011

KEYWORDS: cookbooks cooking cookery recipes Mark Best culinary food

CAPALBO, CARLA & WHITEMAN, KATE & WRIGHT, JENI & BOGGIANO, ANGELA

Quarto, illus glossy light card covers, white lettering to spine, illus prelims, 512pp, illus/photos, VG (in removable plastic cover, light creasing to covers, light foxing & moderate soiling to page edges, light soiling to eps)

PUBLISHER: Anness/Hermes House 1997

KEYWORDS: cookbooks Italy Italian food cuisine culinary cooking cookery recipes pasta types

BROWN, ALAN

Square imperial octavo, illus heavy boards, white lettering to spine, illus eps & prelims, 288pp, illus/photos, VG+ (light bruising to extrems, light chafing to boards)

PUBLISHER: David Bateman 2017

KEYWORDS: New Zealand Aotearoa cookbooks cooking cookery food recipes grilling pizza oven Alan Brown culinary

LIN, FLORENCE & YUTANG, LIN (Fore) & GI, NAI (Illus)

Imperial octavo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Hawthorn Books 1975

KEYWORDS: Chinese food cookbooks cooking cookery cuisine culinary Florence Lin recipes techniques

VOZA, FRANCESCA & STAPLEY, JAMES

Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Penguin Books 2018

KEYWORDS: cookbooks New Zealand Aotearoa Italian food cuisine culinary cooking cookery recipes

HOLST, ALISON

Lg quarto hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: C. J. Publishing 1995

KEYWORDS: New Zealand Aotearoa Alison Holst cookbooks celebrity chefs food recipes cooking cookery culinary

ROSSI, TOTO BERGAMO (Text) & FASOLI, LYDIA (Text) & LAW, JUDE (Fore) & MOREL, MARIE PIERRE (Photographs)

Lg quarto, marbled heavy boards, blue lettering to spine, illus prelims, unpaginated, illus/photos, Near FINE (spine sl cocked) in d/w, VG+ (light creasing to edges)

PUBLISHER: Rizzoli 2018

KEYWORDS: Venice culture food living homes interior design recipes cooking cookery cuisine Italian Italy

LAWSON, NIGELLA & OIKAWA, KEIKO (Photos)

Imperial octavo, pink heavy boards, blind lettering to spine & boards, illus prelims, xiii + 402pp, illus/photos, Near FINE (sl bruising to spine extrems) in d/w, VG+ (light creasing to edges, prev. bookseller's label to rear cover, sl soiling)

PUBLISHER: Chatto & Windus 2015

KEYWORDS: Nigella Lawson cookbooks cooking cookery food culinary recipes techniques

GORDON, PETER & CAZALS, JEAN (photos)

SIGNED & INSCRIBED BY AUTHOR, quarto hardcover (VG+) in d/w (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Viking / Penguin 2009

KEYWORDS: peter gordon cooking cookery recipes travel photography new zealand signed

ZUMBO, ADRIANO & STEVENS, BRETT (Photo)

Quarto, illus heavy boards, pink & black lettering to spine, printed eps, illus prelims, 206pp, illus/photos, Near FINE

PUBLISHER: Murdoch Books 2015

KEYWORDS: cookbooks cookery cooking baking patisserie pastry recipes techniques gourmet pastries

MUROTA, MAORI & IDA, AKIKO (Photo) & JAVELLE, PIERRE (Photo)

Quarto, illus heavy boards, gilt lettering to spine, illus eps & prelims, 271pp, illus/photos, VG+ (sl bruising to extrems, moderate fading to front board, prev. bookseller's label to rear board)

PUBLISHER: Murdoch Books 2015

KEYWORDS: cookbooks cookery cooking food Japan Japanese cuisine culinary recipes techniques

URRACA, PHILIPPE & COULIER, CECILE & GUERARD, MICHEL (Fore)

Quarto, heavy boards, black lettering to spine, still in plastic wrapper, with d/w, Near FINE (sl bruising to extrems)

PUBLISHER: Chene 2017

KEYWORDS: cookbooks cookery cooking food pastry patisserie French France cuisine recipes techniques baking

ZUMBO, ADRIANO

Quarto, pink heavy boards, black & white lettering to spine, illus eps & prelims, 255pp, illus/photos, Near FINE (sl scuffing to extrems) in d/w, Near FINE

PUBLISHER: Murdoch Books 2011

KEYWORDS: cookbooks cookery cooking food recipes baking pastry patisserie pastries techniques Adriano Zumbo

BARES, OPHELIE et al & FERRANDI

Lg quarto, illus heavy boards, white lettering to spine, still in plastic wrapper, Near FINE (sl bruising to extrems, sl fading to front board)

PUBLISHER: Flammarion 2017

KEYWORDS: cookbooks cooking cookery baking French pastry pastries patisserie cuisine culinary recipes techniques

THE FRENCH CULINARY INSTITUTE

Oblong imperial octavo, illus heavy boards, black, pink & white lettering to spine, 512pp, with d/w, still in plastic wrapping Near FINE

PUBLISHER: Stewart, Tabori & Chang 2009

KEYWORDS: cookbooks cookery cooking baking pastry pastries patisserie French France cuisine culinary recipes techniques

HORNBY, JANE

Quarto, illus heavy boards, gilt lettering to spine, 511pp, illus/photos, Near FINE (sl scuffing to board extrems)

PUBLISHER: Phaidon Press 2019

KEYWORDS: cookbooks cookery cooking food recipes techniques Jane Hornby culinary