Books - "cooking"
Showing 561 to 580 of 805 results.
The Fundamental Techniques of Classic Pastry Arts
Oblong imperial octavo, illus heavy boards, black, pink & white lettering to spine, with d/w, still in plastic wrapping Near FINE
PUBLISHER: Stewart, Tabori & Chang 2009
KEYWORDS: French France cuisine pastry pastries baking cookbooks cooking cookery techniques
Pierre Hermes: Pastries
Lg oblong quarto, illus heavy boards, white lettering to spine, 287pp, illus/photos, VG+ (light to moderate bruising to extrems) in d/w, VG+ (light creasing to edges)
PUBLISHER: Stewart, Tabori & Chang 2011
KEYWORDS: cookbooks pastry baking pastries desserts Pierre Hermes cooking cookery recipes techniques
Okashi: Sweet Treats Made With Love
Imperial octavo, illus glossy light card covers with french flaps, black & white lettering to spine, illus eps & prelims, 196pp, illus/photos, Near FINE
PUBLISHER: Marshall Cavendish Cuisine 2011
KEYWORDS: cookbooks cookery cooking baking sweets desserts cakes recipes techniques
The Aww Cooking School
Imperial octavo, illus heavy boards, red & teal lettering to spine, illus eps & prelims, 687pp, illus/photos, Near FINE (sl bruising to extrems)
PUBLISHER: ACP Books 2010
KEYWORDS: cookbooks cookery cooking culinary aww school recipes techniques Australian Women's Weekly
The Advanced Professional Pastry Chef
Lg quarto, illus glossy heavy boards, white lettering to spine, illus prelims, xiv + 850pp, illus/photos, Near FINE, in d/w, VG+ (light creasing to edges)
PUBLISHER: John Wiley & Sons c.2003
KEYWORDS: cookbooks cookery cooking culinary baking desserts pastry pastries cakes recipes techniques
Dine With Europe's Master Chefs: Meat & Poultry
Lg quarto, blue heavy boards, silver gilt lettering to spine & front board, 335pp, illus/photos, VG+ (light bruising, scuffing & fading to board edges & extrems, sl tanning & foxing to top page edges) in d/w, VG+ (light creasing & fading to edges, light chafing & soiling)
PUBLISHER: Konemann 1998
KEYWORDS: cookbooks cooking cookery food European cuisine delicacies master chefs meat poultry recipes guide techniques
Bachour: The Baker
Quarto, illus heavy boards, white lettering to spine, illus prelims, VG+ (light scuffing & bruising to extrems, sl chafing to boards) in d/w, VG+ (light creasing to edges, light chafing & soiling)
PUBLISHER: Alan Battman Batt 2017
KEYWORDS: cookbooks baking pastry pastries Antonio Bachour recipes cakes cooking cookery food sweets
The Dessert Architect
Quarto, illus glossy heavy boards, brown & green lettering to spine, x + 416pp, illus/photos, Near FINE
PUBLISHER: Delmar Cengage Learning 2010
KEYWORDS: cookbooks cooking cookery desserts recipes techniques guide Robert Wemischner culinary masters
Martha Stewart's Baking Handbook
Quarto, orange heavy boards, brown lettering to spine & front board, patterned eps, illus prelims, 416pp, illus/photos, Near FINE (sl bruising to extrems) in d/w, VG+ (light creasing & tanning to edges)
PUBLISHER: Clarkson Potter 2005
KEYWORDS: cookbooks cookery cooking baking desserts Martha Stewart recipes guide techniques cakes
Couture Chocolate
Quarto, brown heavy boards, gilt lettering to spine, illus eps & prelims, 224pp, illus/photos, VG+ (light bruising & scuffing to extrems) in d/w, VG+ (light creasing to edges, subtle 3cm closed tear to top edge of front cover)
PUBLISHER: Jacqui Small 2011
KEYWORDS: cookbooks cookery cooking recipes chocolate desserts patisserie William Curley sweets culinary
Hudson & Halls Gourmet Cookbook
FIRST EDITION, quarto, green heavy boards, white lettering to spine, frontispiece, illus prelims, 184pp, illus/photos, VG (light scuffing, bruising & discolouration to extrems, light soiling to board edges, light to moderate tanning & foxing to page edges) in d/w, VG (moderate to heavy creasing to covers & edges, light fading to spine, light tanning & soiling to flaps, moderate chafing)
PUBLISHER: Books For Pleasure 1978
KEYWORDS: first edition cookbooks cookery cooking gourmet Peter Hudson David Halls food recipes
A La Mere de Famille: The Book of Recipes
Imperial octavo, illus heavy boards, gilt lettering to spine, page edges stained orange, illus eps & prelims, 279pp, illus/photos, Near FINE (sl bruising to extrems, prev. bookseller's sm label to rear board)
PUBLISHER: Hardie Grant Books 2013
KEYWORDS: cookbooks cooking cookery culinary food desserts baking sweets recipes techniques guide artisan
Chocolate Decorations
Imperial octavo, illus heavy boards, black & white lettering to spine, still sealed in plastic wrapping, 200pp, illus/photos, Near FINE
PUBLISHER: Lannoo 2013
KEYWORDS: cookbooks cooking cookery chocolate desserts art decoration guide master chocolatiers Jean-Pierre Wybauw
Patisserie
Imperial octavo, pink heavy boards, silver gilt lettering to spine, illus eps & prelims, 344pp, illus/photos, Near FINE (sl scuffing to extrems) in d/w, Near FINE (sl creasing to edges)
PUBLISHER: Jacqui Small 2014
KEYWORDS: cookbooks cooking cookery patisserie cakes recipes baking culinary
Zingerman's Bakehouse
Imperial octavo, illus heavy boards, black lettering to spine, illus eps & prelims, 255pp, illus/photos, Near FINE (sl bruising to extrems) in d/w, VG+ (light creasing to edges, 2cm scuff/surface loss to rear)
PUBLISHER: Chronicle Books 2017
KEYWORDS: cookbooks cooking cookery baking cakes desserts recipes techniques
Beatrix Bakes
Imperial octavo, illus heavy boards, white & pink lettering to spine, printed eps, illus eps, 255pp, illus/photos, Near FINE (sl bruising to spine extrems)
PUBLISHER: Hardie Grant Books 2020
KEYWORDS: cookbooks cooking cookery food cakes baking recipes desserts Natalie Paull
Mrs Beeton's Cookery Book and Household Guide (Newly and Greatly Enlarged Edition)
WORTHY OF MUCH NEEDED REBINDING! Octavo, red buckram boards, spine missing but has gilt lettering & black illus to front board, illus prelims, xxiii + 270pp, illus, scruffy/tatty (spine completely missing, front board & some prelims detached but still present, rear board hanging on by 7cm of cloth, heavy chafing & soiling to boards, heavy tanning & soiling to page edges, heavy cracking to gutters throughout, moderate soiling to eps & prelims/terminals, light to moderate foxing to pages)
PUBLISHER: Ward, Lock & Co 1891
KEYWORDS: cookbooks cookery cooking home maintenance food recipes Mrs Beeton preparation culinary
Bake From Scratch: Volume Two: Artisan Recipes For the Home Baker
Quarto, illus heavy boards, white lettering to spine, illus eps & prelims, 400pp, illus/photos, Near FINE (sl bruising to extrems with some sl chafing to boards)
PUBLISHER: 83Press 2018
KEYWORDS: cookbooks cookery cooking baking cakes desserts artisan recipes Brian Hart Hoffman
Cast-Iron Baking: Scratch Recipes for your Favourite Skillet
Imperial octavo, white heavy boards, black lettering to spine & boards, illus plate to front board, illus prelims, 162pp, illus/photos, Near FINE (sl bruising ot extrems)
PUBLISHER: 83Press 2017
KEYWORDS: cookbooks cooking cookery baking skillets cast-iron pans recipes techniques Brooke Bell
Bake Class
UNCOMMON IN HARDCOVER, imperial octavo, illus heavy boards, white lettering to spine, illus eps & prelims, 279pp, illus/photos, Near FINE (sl bruising to extrems) in d/w, Near FINE
PUBLISHER: Murdoch Books 2016
KEYWORDS: cookbooks cooking cookery baking recipes techniques Anneka Manning food culinary