$25.00
xxfge184432
World Class Cakes: 250 Classic Recipes From Boston Ceam Pie to Madeleines and Macarons
Author:
PIZEY, ROGER & WHITE, MARCO PIERRE (Fore) & BABICKA, SARKA (Photo)
Title:
World Class Cakes: 250 Classic Recipes From Boston Ceam Pie to Madeleines and Macarons
Publisher:
Race Point Publishing 2013
Description:
Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
Keywords:
cookbooks cookery cooking food recipes culinary baking cakes desserts sweet sweets Roger Pizey
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