$30.00
xxpjd182517
Cooking With Chocolate: Essential Recipes and Techniques
Author:
BAU, FREDERIC (Ed ) & McLACHLAN, CLAY (Photo) & HERME, PIERRE (Fore)
Title:
Cooking With Chocolate: Essential Recipes and Techniques
Publisher:
Flammarion 2011
Description:
INCLUDES DVD, lg quarto hardcover (Near FINE) in d/w (Near FINE) still sealed in plastic wrapper; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
Keywords:
cookbooks cookery cooking recipes food culinary chocolate dessert sweets techniques chocolatiers
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