Books - "cooking"
Showing 241 to 260 of 816 results.
The Complete Book of Meat
Small quarto, brown faux leather boards with gilt lettering to spine and gilt knife motif to front board, xv + 624pp, illus, VG (slight soiling to page edges) in d/w, VG (moderate soiling & creasing)
PUBLISHER: Virtue & Co 1980
KEYWORDS: food cooking butchery meat production trade agriculture science
The Return of the Naked Chef
Quarto hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Michael Joseph 2000
KEYWORDS: Jamie Oliver recipes cooking
Saha: A Chef's Journey Through Lebanon and Syria
Oblong quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Hordie Grant Books 2013
KEYWORDS: recipes cooking cook book cuisine food middle east middle eastern Syria Lebanon travel
Foods of the Lebanon
Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: New Holland 2001
KEYWORDS: cooking cookery culinary Lebanon cuisine food recipes
Simple Cooking
Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Quadrille Publishing 2012
KEYWORDS: cooking cookbook cookery food recipes cuisine
Mignardises: 27 Recettes Pour Cuisiner Les Hommes
Imperial octavo, red cloth boards with silver lettering to spine & front board, 61pp, illus, Nr Fine
PUBLISHER: Filigranes 2014
KEYWORDS: food cooking
Complete Indian Cooking
Ex library. Quarto softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: New Holland 2008
KEYWORDS: recipes cook book cooking cuisine India Indian eating food
Super Cookery: Wok & Oriental
Square octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Paladin 2001
KEYWORDS: recipe food cookery cooking cuisine Oriental wok eating
Glorious American Food
Quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Stewart, Tabori & Chang 1994
KEYWORDS: recipe recipes America United states cooking cookery food cook book eating
Julia & Libby's Wholefood Kitchen
Quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
PUBLISHER: Penguin Books 2016
KEYWORDS: New Zealand cook book recipes recipe cooking food cookery wholefoods health
Two Hundred Years of New Zealand Food & Cookery
Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Reed 1982 approx
KEYWORDS: history kai food cooking cookery culinary recipes New Zealand
Simply New Zealand: A Culinary Journey
Large quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: New Holland 1999
KEYWORDS: kai food cooking cookery culinary recipes New Zealand
The Complete Book of Baking
Quarto hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Lansdowne 1984
KEYWORDS: cooking cookery culinary food recipes baking bread cakes pastries savoury
West of Ireland Summers
Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Weidenfeld & Nicolson 1997
KEYWORDS: cooking cookery culinary food Ireland recipes
Martin Bosley Cooks
Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Random House 2008
KEYWORDS: cooking cookery culinary food recipes New Zealand
What You Knead
Super octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: William Morrow & Co 1997
KEYWORDS: baking cooking cookery culinary food dough bread
Fired Up: No Nonsense Barbecuing
Super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Murdoch Books 2008
KEYWORDS: barbecue grill food meat cooking cookery culinary recipes
Barbecue: Sizzling Recipes for Grills and Barbecues: Over 400 Step-by-Step Recipes For Successful Outdoor Eating & Entertaining
Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Hermes House 2004
KEYWORDS: barbecue grill food meat cooking cookery culinary recipes
The River Cafe (Book Two)
Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Ebury Press 1997
KEYWORDS: river cafe cook book cooking cookery culinary food recipes
The Long Italian Lunch
Inscribed & signed by author, imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Random House 1998
KEYWORDS: cooking cookery culinary food recipes Italian cuisine
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