CHIBA, MACHIKO & WHELEHAN, J. K.

Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Kodansha International 2005

KEYWORDS: cookery cooking Japan Japanese wine recipes combinations

STEWART, BETTY (Intro)

Quarto softcover, stapled light card covers (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Wellington Gas Company n/d

KEYWORDS: cooking cookery culinary recipes Wellington Gas Company home service department New Zealand

FITZGIBBON, THEODORA & MORRISON, GEORGE (Photo)

Oblong imperial octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Avenel Books 1970

KEYWORDS: cooking cookery culinary Scotland travel recipes food

BROWN, CATHERINE

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Penguin Books 1983

KEYWORDS: cooking cookery culinary Scotland travel recipes food

N/A

Large quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Hamlyn 2000

KEYWORDS: cookery cooking culinary India recipes Indian curries

N/A

Octavo soft cover, spiral bound, light card covers (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: The General Electric Co 1936

KEYWORDS: cookery cooking culinary recipes

BEAUMONT, STEPHEN & WEBB, JIM

Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Sterling Epicure 2013

KEYWORDS: cooking beverages beer travel guide

BEAUMONT, STEPHEN

Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Jacqui Small 2015

KEYWORDS: food beer drink cuisine recipes cooking cookery brewing culinary

BARNES, JULIAN & HIX, MARK (Intro)

Octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Atlantic Books 2012

KEYWORDS: cooking cookery culinary food drink writing

LO, KENNETH

Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Hennerwood Publications 1986

KEYWORDS: cookery cooking culinary China recipes culinary

BLACKMORE, M. A.

Octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Whitcombe & Tombs n/d (circa 1960?)

KEYWORDS: cooking cookery culinary sea food fish recipes New Zealand

OLIVER, JAMIE & LOFTUS, DAVID (Photog)

Quarto hardcover (VG+) in d/w (VG+); our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Michael Joseph 2001

KEYWORDS: cooking cookery recipes food

HOLST, ALISON

First edition, imperial octavo, illus heavy card boards with black lettering, frontispiece, each section individually paginated, illus, VG (some soiling to boards & some pages, light insect damage to rear eps)

PUBLISHER: Hicks SMith & Sons 1966

KEYWORDS: New Zealand cooking cookery cuisine recipes

PANNELL, MAGGIE (Ed) & FLEETWOOD, JENNI (Ed)

Large quarto hardcover (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Lorenz Books 2006 approx

KEYWORDS: cooking cookery recipes culinary Asia Chinese guide how to

VIJAYAKAR, SUNIL & MALHI, MANJU (Intro)

Quarto hardcover (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Parragon 2014

KEYWORDS: cooking cookery recipes India culinary

OLIVER, JAMIE

Paperback (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost

PUBLISHER: Penguin Books 2005

KEYWORDS: recipes cooking conversational

N/A

Super octavo, in stapled wrapper (scruffy); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Self Help Co-op (ND)

KEYWORDS: wartime cooking recipe book rations

FERNANDEZ, RAFI & ALWRIGHT, EDWARD (Photog)

Quarto hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Lorenz Books 1997

KEYWORDS: recipes Indian cooking cuisine food

DOYLE, ALICE

Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Cornstalk Publishing 1992

KEYWORDS: cookery cooking culinary recipes fish seafood Alice Doyle

BREARS, PETER

Octavo softcover, stapled light card covers (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Historic Buildings and Monuments Commission for England 1985

KEYWORDS: English history food cooking cookery recipes culinary culture