LANGBEIN, ANNABEL

first edition, imperial octavo, illus light card covers, 112pp, illus, VG (light wear and soiling to cards, light soiling to pages)

PUBLISHER: Culinary Institute Press 1996

KEYWORDS: new zealand first edition cooking recipes annabel langbein

BREWIS, JILL

Oblong imperial octavo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Methuen 1982

KEYWORDS: specials Jill Brewis New Zealand history domestic pioneers settlers women recipes food cooking washing entertainment

SIMON, ANDRE L.

this volume only, paperback (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: The Wine and Food Society 1948

KEYWORDS: andre l. simon recipes cooking reference gastronomy fish seafood cuisine specials

HEATH, AMBROSE

Super octavo, light card stapled wrapper with green lettering, 63pp, VG- (fading & foxing to boards, bruising & creasing to board edges, foxing esp to centre pages, rusting to staples)

PUBLISHER: Whitcombe & Tombs 1945

KEYWORDS: Ambrose Heath recipes food cooking cookery canapes savouries cuisine

GREENE, BERT

Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Workman Publishing 1988

KEYWORDS: specials Bert Greene cooking cookery recipes cuisine grains barley bulgur oats cornmeal millet rice bran cornmeal recipes semolina

LANGBEIN, ANNABEL

Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost

PUBLISHER: Culinary Institute Press 2002

KEYWORDS: specials Annabel Langbein cooking cookery recipes cuisine New Zealand food

DUCASSE, ALAIN & KIEFER, HARTMUT (Photog)

Small quarto, turquoise cloth boards with white lettering to spine, frontispiece, 215pp, illus, nr fine (v slight rubbing to board corners, in nr fine d/w (rubbing to rear)

PUBLISHER: Conran Octopus 2002

KEYWORDS: Alain Ducasse Hartmut Kiefer cooking cookery recipes food cuisine

OLIVER, JAMIE

Square octavo, dark blue/purple cloth boards with gilt lettering to spine, frontispiece, illus title page, 333pp, illus, nr fine (v slight rubbing to front board upper edge) in VG- d/w (4cm closed tear repaired internally & untidily with sellotape, heavy creasing to upper front edge)

PUBLISHER: Michael Joseph Penguin 2002

KEYWORDS: Jamie Oliver cooking recipies cookery food cuisine Jamie's Kitchen

POWNALL, GLEN

Imperial octavo hardcover (VG) in VG d/w; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Seven Seas publishing 1979

KEYWORDS: specials Glen Pownall New Zealand shells edible shellfish seafood conchology collecting food cooking reference

JOHNSTON, TRUDE

softcover octavo (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Faber and Faber 1977

KEYWORDS: cooking viennese cookery recipes trude johnston specials

CRAIG, JENNY

hardcover imperial octavo (VG) d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Oxmoor House 1999

KEYWORDS: recipes cooking food nutrition jenny craig specials

AUNT DAISY (BASHAM, BARBARA)

Super octavo, light card covers with calendar-like page-turning, printed eps, 94pp, illus, VG (heavy tanning & foxing, creasing to cover corner,

PUBLISHER: Whitcombe & Tombs (date ?)

KEYWORDS: Aunt Daisy New Zealand cooking cookery recipes food breakfast

CHRISTIAN, GLYNN

imperial octavo softcover, ex library (VG+) ;all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Hardie Grant Books 2006

KEYWORDS: specials Glynn Christian ex library cooking food ingredients gourmet

WALSH, FRANCES

Super octavo, illus light card covers with French flaps, illus eps, 375pp, patterned page fore-edges, illus, VG+

PUBLISHER: Godwit Random House 2011

KEYWORDS: Frances Walsh New Zealand housewives history domesticity cooking cleaning housework chores sewing decorating knitting sewing children

CAPALDO, JULIE

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost

PUBLISHER: Mandarin 1996

KEYWORDS: specials Julie Capaldo novel fiction literature Italian cooking cuisine

NISTRI, ROSSANO & PONTONI, GERMANO

first edition Oblong Imperial Octavo (Nr Fine) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Konemann Verlagsgesellschaft 1998

KEYWORDS: specials first edition Germano Pontoni Licio Damiani Corrado Barberis Rossano Nistri Claudio Carboni recipes italian goose history cooking folklore cookery cuisine

POLUNIN, MIRIAM

Hardcover super octavo (VG+) in d/w (VG) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Dorling Kindersley 1997

KEYWORDS: specials Miria Polunin cooking health healing foods medicinal food

POWELL, JULIE

Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Michael Joseph Penguin 2005

KEYWORDS: specials Julie Powell Mastering the Art of French Cooking Julia Child fiction memoir literature

GRAIMES, NICOLA

Quarto hardtcover (VG+) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Lorenz Books 1999

KEYWORDS: specials Nicola Graimes cookery cooking recipes cuisine vegetarian

MORRIS, EVELYN M. (Ed)

Octavo, light card stapled wrappers with red & black lettering, printed eps, 100pp, G+ (heavy browning & staining to covers, heavy creasing to all corners, damage to 2cm upper spine & 8cm of lower spine, 3cm x 9cm portion of fep torn out, foxing & browning)

PUBLISHER: The Opunake Times (nd)

KEYWORDS: New Zealand Opunake District Plunket cookery book cooking recipes Truby King care of children feeding children food health