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Books - "cooking"

Showing 61 to 80 of 820 results.

$17.50
xxela57470

Real Flavours


The Handbook of Gourmet & Deli Ingredients

CHRISTIAN, GLYNN

imperial octavo softcover, ex library (VG+) ;all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Hardie Grant Books 2006

KEYWORDS: specials Glynn Christian ex library cooking food ingredients gourmet

$32.50
1f43a/7

Inside Stories: A History of the New Zealand Housewife 1890-1975


WALSH, FRANCES

Super octavo, illus light card covers with French flaps, illus eps, 375pp, patterned page fore-edges, illus, VG+

PUBLISHER: Godwit Random House 2011

KEYWORDS: Frances Walsh New Zealand housewives history domesticity cooking cleaning housework chores sewing decorating knitting sewing children

$9.00
xxepa58890

Love Takes You Home: A Novel in 13 Delicious Meals


CAPALDO, JULIE

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost

PUBLISHER: Mandarin 1996

KEYWORDS: specials Julie Capaldo novel fiction literature Italian cooking cuisine

$40.00
1j45a/2

New Larousse Gastronomique


TheWorld's Greatest Cookery Reference Book

MONTAGNE, PROSPER

Imperial octavo, blue boards with gilt lettering to spine & gilt motif to front board, frontispiece, vi + 1064pp, illus, VG+ (tanning) in d/w, VG (bruising to edges)

PUBLISHER: Hamlyn Publishing 1988

KEYWORDS: Prosper Montagne Larousse cookery cooking cuisine food recipes culinary reference gastronomy

$18.50
xxeqe59868

The Goose - History, Folklore, Ancient Recipes


34 recipes by Germano Poloni 41 recipes by Italy's most famous chefs

NISTRI, ROSSANO & PONTONI, GERMANO

first edition Oblong Imperial Octavo (Nr Fine) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Konemann Verlagsgesellschaft 1998

KEYWORDS: specials first edition Germano Pontoni Licio Damiani Corrado Barberis Rossano Nistri Claudio Carboni recipes italian goose history cooking folklore cookery cuisine

$16.50
xxeqf59945

Healing Foods


A Practical Guide to Key Foods for Good Health

POLUNIN, MIRIAM

Hardcover super octavo (VG+) in d/w (VG) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Dorling Kindersley 1997

KEYWORDS: specials Miria Polunin cooking health healing foods medicinal food

$9.50
xxerc60175

Julie & Julia


365 days, 524 recipes, 1 tiny apartment kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living

POWELL, JULIE

Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Michael Joseph Penguin 2005

KEYWORDS: specials Julie Powell Mastering the Art of French Cooking Julia Child fiction memoir literature

$24.50
xxeqf59907

The Greatest Ever Vegetarian Cookbook


GRAIMES, NICOLA

Quarto hardtcover (VG+) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Lorenz Books 1999

KEYWORDS: specials Nicola Graimes cookery cooking recipes cuisine vegetarian

$42.50
2e13a/9

Opunake District Plunket Society Cookery Book


MORRIS, EVELYN M. (Ed)

Octavo, light card stapled wrappers with red & black lettering, printed eps, 100pp, G+ (heavy browning & staining to covers, heavy creasing to all corners, damage to 2cm upper spine & 8cm of lower spine, 3cm x 9cm portion of fep torn out, foxing & browning)

PUBLISHER: The Opunake Times (nd)

KEYWORDS: New Zealand Opunake District Plunket cookery book cooking recipes Truby King care of children feeding children food health

$15.00
xxetb60887

Traditional Menorcan Cooking


FABREGA, JAUME & PUIGVERT, CARME

Softcover octavo (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost

PUBLISHER: Edicions de La Magrana 1996

KEYWORDS: specials Jaume Fabrega Carme Puigvert cooking Menorca recipes

$75.00
2f11a/24

Dises Made Without Meat


Women's Services, Ministry of Food

PEEL, MRS C. S.

Early vegetarian cookbook, second edition, octavo, card covers with black lettering & design to front cover, 96pp, G+ (archival tape repair to spine & to front gutter, heavy browning to covers, some staining to front & rear, front cover lower corner missing, heavy foxing, 4cm brown stain to upper page corners of most pages, owner's name to fep)

PUBLISHER: Constable & Company 1917

KEYWORDS: Mrs CS Peel Ministry of Food vegetarian recipes cooking food meatless meals

$22.50
xxewc62213

The Home Cook


VERA, BARRY

paperback square quarto (NF); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Hardie Grant Books 2004

KEYWORDS: specials food cooking chefs barry vera recipes culinary cuisine

$40.00
1w22a/37

Cooking the Wright Way: A Unique Profile of the Wrights from the Aspect of Food


HUNT, MELBA

Signed, quarto, illus blue light card covers with white lettering to spine & red & white lettering to front cover, xiv + 270pp, illus, VG+ (v. slight rubbing to covers, annotation in ink to fep)

PUBLISHER: Kettering-Moraine Museum 1998

KEYWORDS: signed Melba Hunt Wilbur Wright Orville Wright biography food cooking recipes cuisine

$18.50
xxeya63192

A Taste of Kiwi


BILTON, JAN (ED.)

hardcover small folio (VG) lacks d/w ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Hospitality Press Ltd 1987

KEYWORDS: specials Jan Bilton New Zealand cooking recipes regional cuisine food Kiwi kiwiana

$18.50
xxeyb63237

Good Housekeeping Organic Handbook


the full facts without the fuss + practical advice and recipes

N/A

Hardcover square quarto (VG+) in d/w (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: HarperCollins Illustrated 2001

KEYWORDS: specials gardens gardening cooking recipes cuisine organic living

$14.00
xxezb63695

The Stinking Cookbook


The Layman's Guide to Garlic Eating, Drinking, and Stinking

DAL BOZZO, JERRY

Softcover super octavo (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost

PUBLISHER: Celestial Arts 1994

KEYWORDS: specials Jerry dal Bozzo cooking cuisine recipes garlic

$15.00
xxezb63711

Every Kitchen Tells a Story


DE LORE, CLARE & BROOKE-WHITE, JULIA

oblong octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost

PUBLISHER: Harper Collins 2000

KEYWORDS: specials clare de lore julia brooke-white cooking history women kitchen food biography interviews new zealand

$17.50
xxhrc63835

Otago Potters' Group Cookbook


JOWETT, BERYL (Ed)

Octavo light card stapled wrapper (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Otago Potters' Group 1976

KEYWORDS: specials New Zealand Otago Potters Group recipes cuisine cooking cookbooks food

$17.50
xxhrc63836

Favourite Family Recipes by the Andersons Bay Kindergarten Mothers' Club


n/a

Octavo light card stapled wrapper (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Andersons Bay Kindergarten Mothers' Club / Crown Print (nd)

KEYWORDS: specials New Zealand Otago Dunedin Andersons Bay recipes cuisine cooking cookbooks food

$9.50
xxezh64290

The Elusive Truffle: Travels in Search of the Legendary Food of France


OSLER, MIRABEL & DORRELL, SIMON (Illus)

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Black Swan 2000

KEYWORDS: specials Mirabel Osler Simon Dorrell Shaum Hill France travel cooking French cuisine cookery recipes

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