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Recipes: American Cooking



Author:

GREENE, MATT (Illus) et al

Title:

Recipes: American Cooking

Publisher:

Time-Life Books 1979

Description:

Spiral bound octavo (VG); all our specials have minimal description to keep listing them viable. They are a Francis t least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

Keywords:

specials Foods of the World Matt Greene American cookbook cooking recipes food

Catalogue:

specials

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