$60.00
ak1/8/675
Human Food Uses: A Cross-cultural, Comprehensive Annotated Bibliography: Supplement
Author:
FREEDMAN, ROBERT L. (ed.)
Title:
Human Food Uses: A Cross-cultural, Comprehensive Annotated Bibliography: Supplement
Publisher:
Greenwood Press 1983
Description:
This volume only; quarto yellow/cream cloth boards, bold lettering to front & spine, xxxiii+387pp, VG+ (tidy ex-library, usual stamps and markings thus, light scuffing & soiling)
Keywords:
bibliography food culture sociology cooking academic
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