$25.00
ak1/15/935
The Cold Cook Book by Master Chef Louis P. De Gouy
Author:
DE GOUY, LOUIS P.
Title:
The Cold Cook Book by Master Chef Louis P. De Gouy
Publisher:
Greenberg 1950
Description:
Octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
Keywords:
food writing reciepes cooking beverages soups eggs pasterues candy baking ice cream pressure cookery
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