DURACK, TERRY

Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Pavilion 2007

KEYWORDS: cooking food recipes

EDGE, JOHN T.

Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Workman 2012

KEYWORDS: cooking recipes street food

MORGAN, DIANE

Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Chronicle 2016

KEYWORDS: Salmon fishing cooking recipes

KIROS, TESSA & CHATZIKONSTANTIS, MANOS (photo)

Imperial octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Murdoch Books 2008

KEYWORDS: Venice Venetian food recipes cooking cookery cook book eating cuisine

MADISON, DEBORAH & CURTAN, PATRICIA (illus)

Imperial octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Bantam Books 1990

KEYWORDS: cookbook cook book cookery food cooking recipes cuisine eating

LEMLIN, JEANNE

Imperial octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Quill 2000

KEYWORDS: cookbook cook book cookery food cooking recipes cuisine eating vegetarian

STEPHEN, WENDY (series editor) & PRICE, JANE (managing editor) & GRIMES, LULU (food editor) & JONES, CHRIS (photography)

Quarto hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Murdoch Books 2007

KEYWORDS: cook book cookbook dessert desserts recipes cooking eating food cuisine pudding pudding desserts sweet

EGERTON, MARCH (ed)

Imperial octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Tsunami Press 1994

KEYWORDS: quotations quotation reference guide seection collected eating food cuisine cooking cookery

RAY, RACHAEL & YANES, ROMULO (Photo)

Large super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Atria 2012

KEYWORDS: cooking cookery culinary burgers recipes food

MOSIMANN, ANTON & MURPHY, JAMES (Photo)

Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Boxtree 1996

KEYWORDS: cooking cookery food culinary recipes guide

KAHN, RONNI & NUNN, KAYTE ET AL

Quarto hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: OzHarvest 2014

KEYWORDS: cooking cookery food culinary recipes guide ozharvest oz harvest

BROWN, AL

Includes disc, imperial octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Random House 2012

KEYWORDS: cooking cookery baking culinary food New Zealand

DIMBLEBY, JOSCELINE & DENNY, ROZ

Large quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: World Book Int'l 1994

KEYWORDS: cooking cookery culinary recipes food

MAYES, FRANCES

Octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Broadway Books 1997

KEYWORDS: travel writing literature memoir autobiography Frances Mayes food cooking Italy cuisine Tuscany Tuscan

OLDFIELD, NATALIE

Quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Beatnik Publishing 2009

KEYWORDS: recipes cooking cook book cookbook food eating home family

MONTAGNE, PROSPER & COURTINE, ROBERT J. (preface) & HUNTER, MARION (trans) & DUNBAR, JANET (ed)

Imperial octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Hamlyn1977

KEYWORDS: cookery cooking food guide reference cuisine ingredients etymology techniques guide instruction history

LANGBEIN, ANNABEL

Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Annabel Langbein Media Ltd 2010

KEYWORDS: cooking cookery food cuisine eating food recipes guide instruction cook book cookbook New Zealand

LANGBEIN, ANNABEL

Quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Annabel Langbein Media Ltd 2012

KEYWORDS: recipes eating food cooking cookbook cook book cookery cuisine New Zealand guide instruction

N/A

Quarto hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Time-Life Books 1980

KEYWORDS: recipes eating food cooking cookbook cook book cookery cuisine guide instruction cakes pastries dessert sweet

N/A

Quarto hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Time-Life Books 1986

KEYWORDS: recipes eating food cooking cookbook cook book cookery cuisine guide instruction soups soup