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Books - "cooking"

Showing 281 to 300 of 785 results.

$15.00
xxpka135647

Urban OzHarvest: Grown With Love: 50 Top Chefs


KAHN, RONNI & NUNN, KAYTE ET AL

Quarto hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: OzHarvest 2014

KEYWORDS: cooking cookery food culinary recipes guide ozharvest oz harvest

$25.00
xxpka135649

Get Fresh With Al Brown


BROWN, AL

Includes disc, imperial octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Random House 2012

KEYWORDS: cooking cookery baking culinary food New Zealand

$9.00
xxhse135796

Under the Tuscan Sun, At Home in Italy


MAYES, FRANCES

Octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Broadway Books 1997

KEYWORDS: travel writing literature memoir autobiography Frances Mayes food cooking Italy cuisine Tuscany Tuscan

$25.00
xxpkd135856

Gran's Family Table, Recipes Inspired by Dulcie May Booker


OLDFIELD, NATALIE

Quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: HarperCollins 2011

KEYWORDS: recipes cooking cook book cookbook food eating home family

$15.00
xxpkd135857

Gran's Kitchen, Recipes from the Notebooks of Dulcie May Booker


OLDFIELD, NATALIE

Quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Beatnik Publishing 2009

KEYWORDS: recipes cooking cook book cookbook food eating home family

$35.00
xxpkd135860

New Larousse Gastronomique: The World's Greatest Cookery Reference Book


MONTAGNE, PROSPER & COURTINE, ROBERT J. (preface) & HUNTER, MARION (trans) & DUNBAR, JANET (ed)

Imperial octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Hamlyn1977

KEYWORDS: cookery cooking food guide reference cuisine ingredients etymology techniques guide instruction history

$37.50
xxpkd135862

The Free Range Cook


LANGBEIN, ANNABEL

Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Annabel Langbein Media Ltd 2010

KEYWORDS: cooking cookery food cuisine eating food recipes guide instruction cook book cookbook New Zealand

$35.00
xxpke135871

Free Range in the City


LANGBEIN, ANNABEL

Quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Annabel Langbein Media Ltd 2012

KEYWORDS: recipes eating food cooking cookbook cook book cookery cuisine New Zealand guide instruction

$14.00
xxpke135872

The Good Cook: Cakes & Pastries


N/A

Quarto hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Time-Life Books 1980

KEYWORDS: recipes eating food cooking cookbook cook book cookery cuisine guide instruction cakes pastries dessert sweet

$14.00
xxpke135874

The Good Cook: Soups


N/A

Quarto hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Time-Life Books 1986

KEYWORDS: recipes eating food cooking cookbook cook book cookery cuisine guide instruction soups soup

$14.00
xxpke135875

The Good Cook: Snacks & Canapes


N/A

Quarto hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Time-Life Books 1983

KEYWORDS: recipes eating food cooking cookbook cook book cookery cuisine guide instruction snacks canapes finger food

$8.50
xxpkf135916

French Women Don't Get Fat


GUILIANO, MIREILLE

Octavo softcover (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Vintage 2005

KEYWORDS: humour cooking cookery food recipes cuisine France French social commentary

$12.00
xxpkh136011

The Meringue Cookbook


SHAKESPEARE, MARGARET N.

Ex-library, super octavo hardcover (VG) in d/w (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Van Nostrand Reinhold 1982 approx.

KEYWORDS: baking cookery cooking cakes desserts meringue food culinary

$15.00
xxpkj136116

The Naked Chef


OLIVER, JAMIE

Imperial octavo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Michael Joseph 1999

KEYWORDS: recipes cooking cookery cook book cookbook eating food Jamie Oliver home

$19.50
xxpkj136119

Jamie's Dinners, The Essential Cookbook


OLIVER, JAMIE

Imperial octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Penguin Books/Michael Joseph 2004

KEYWORDS: recipes cooking cookery cook book cookbook eating food Jamie Oliver home dinner dinners

$14.00
xxplc136595

Classic Italian Cooking: For the Vegetarian Gourmet


COX, BEVERLY & WHITESELL, DALE

Super octavo hardcover (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Crescent Books 1993

KEYWORDS: Italian cooking cookery gourmet vegetarian

$12.00
xxplh136768

Best-Ever Exciting Recipes for Every Occasion


FRASER, LINDA (Ed) & KOSKA, ANNA (Illus)

Large quarto softcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Hermes House 2004

KEYWORDS: cooking cookery cookbook chicken food recipes illustrated

$14.00
xxplh136769

What's Cooking? Vol One: Auckland Business Share Their Favourite Recipes


LEE-LO, PATRICK M (Fore)

Inscribed by author, imperial octavo hardcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Currywurst Media 2018

KEYWORDS: cooking cookery cookbook food recipes illustrated Auckland New Zealand

$37.50
xxplh136773

Love & Food at Gran's Table


OLDFIELD, NATALIE & EYRE, TODD (Photo)

Quarto hardcover (VG+) in 3/4 height ribbon (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: PQ Blackwell n/d

KEYWORDS: cooking cookery culinary food New Zealand family recipes

$15.00
xxplh136810

The Wolfgang Puck Cookbook: Recipes From Spago, Chinoisand Points East and West


PUCK, WOLFGANG

Imperial octavo hardcover (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Random House 1986

KEYWORDS: food cuisine culinary cooking cookery recipes

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