$25.00
xxhwb138119
La Cucina Veneziana: The Food and Cooking of Venice
Author:
SANTIN, GINO & BLAKE, ANTHONY (Photo)
Title:
La Cucina Veneziana: The Food and Cooking of Venice
Publisher:
Prentice Hall Press 1988
Description:
Imperial octavo hardcover (VG+) in d/w (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
Keywords:
cooking cookery Italian food cuisine culture recipes illustrated culinary
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