Food lovely food
Dinner: crab bruschetta and parmesan twists to start followed by salmon with lemon-cream sauce, and then raspberry ripple semifreddo for dessert
That's making me hungry so how about spinach ravioli with basil oil, or baked haloumi with cherry tomato tarte tatin, or miso salmon with sesame aioli and a nice crunchy green salad?
If any of that sounds good to you, get a copy of one of Donna Hay's cookbooks such as
Donna Hay: Seasons: The Best of Donna Hay Magazine
Or any one of the many lovely books in our cookery section. Come in and have a look.
