$35.00
xxshs181334
The Key to Chinese Cooking
Author:
KUO, IRENE & MOY, CAROLYN (Drawings) & KUO, C. C. (Calligraphic Seals Designed by)
Title:
The Key to Chinese Cooking
Publisher:
Alfred A. Knopf 1977
Description:
Imperial octavo hardcover (VG) in d/w (VG) some cracking to gutters; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
Keywords:
cooking culinary Chinese cuisine food recipes techniques cookbooks
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