$28.00
xxsgr166544
La Cuisine - Secrets of Modern French Cooking
Author:
OLIVER, RAYMOND
Title:
La Cuisine - Secrets of Modern French Cooking
Publisher:
Leon Amiel 1969
Description:
Lack d/w Imperial octavo hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at east reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
french cuising cooking recipes
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