$10.00
xxscr148097
The Egg Cookbook
Author:
HOBBS, JACKIE & KIPPENBERGER, ROBYN & CAIN, JUDITH
Title:
The Egg Cookbook
Publisher:
A. H. & A. W. Reed 1979
Description:
Large octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
Keywords:
eggs cookbook cooking culinary food recipe illustrated
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