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$24.50
xxrce147363

The Oxford Companion to Food



Author:

DAVIDSON, ALAN

Title:

The Oxford Companion to Food

Publisher:

Oxford University Press 1999

Description:

Quarto hardcover (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

Keywords:

Food cuisine gastronomy terminology definitions ingredients phrases cook

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