$24.50
xxrce147363
The Oxford Companion to Food
Author:
DAVIDSON, ALAN
Title:
The Oxford Companion to Food
Publisher:
Oxford University Press 1999
Description:
Quarto hardcover (VG-) in d/w (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
Keywords:
Food cuisine gastronomy terminology definitions ingredients phrases cook
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