$15.00
xxrai146311
The Cajun & Creole Cookbook: The very best of modern Lousiisiana cooking
Author:
le BOIS, RUBY
Title:
The Cajun & Creole Cookbook: The very best of modern Lousiisiana cooking
Publisher:
Anness 1994
Description:
Quarto hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
Keywords:
Cookbook cookery cajun creole recipe
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