$30.00
xxqdh143563
Hows and Whys of French Cooking
Author:
LACH, ALMA & REZEK, GEORGE & SIMON, ANDRE (Fore)
Title:
Hows and Whys of French Cooking
Publisher:
University of Chicago Press 1974
Description:
Imperial octavo hardcover (VG-) in d/w (VG-): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Keywords:
French France cooking cookery culinary cuisine recipes food illustrated
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