$35.00
xxpkd135860
New Larousse Gastronomique: The World's Greatest Cookery Reference Book
Author:
MONTAGNE, PROSPER & COURTINE, ROBERT J. (preface) & HUNTER, MARION (trans) & DUNBAR, JANET (ed)
Title:
New Larousse Gastronomique: The World's Greatest Cookery Reference Book
Publisher:
Hamlyn1977
Description:
Imperial octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
cookery cooking food guide reference cuisine ingredients etymology techniques guide instruction history
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