$15.00
xxkgd162199
From Suet TO Saffron - The History Of The PWMU Cookbook In Victoria 1904-2012
Author:
BLIGH, FIONA
Title:
From Suet TO Saffron - The History Of The PWMU Cookbook In Victoria 1904-2012
Publisher:
Fairffield Press 2013
Description:
Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
cooking history australia cookbook culture
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